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Journal Abstract Search

127 related items for PubMed ID: 39074576

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  • 2. Interactions between Lactobacillus rhamnosus GG and oral micro-organisms in an in vitro biofilm model.
    Jiang Q, Stamatova I, Kainulainen V, Korpela R, Meurman JH.
    BMC Microbiol; 2016 Jul 12; 16(1):149. PubMed ID: 27405227
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  • 3. Probiotics Lactobacillus rhamnosus GG ATCC53103 and Lactobacillus plantarum JL01 induce cytokine alterations by the production of TCDA, DHA, and succinic and palmitic acids, and enhance immunity of weaned piglets.
    Geng T, He F, Su S, Sun K, Zhao L, Zhao Y, Bao N, Pan L, Sun H.
    Res Vet Sci; 2021 Jul 12; 137():56-67. PubMed ID: 33932824
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  • 4. Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.
    Yang Y, Huang S, Wang J, Jan G, Jeantet R, Chen XD.
    Lett Appl Microbiol; 2017 Apr 12; 64(4):283-288. PubMed ID: 28100014
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  • 5. Combined effect of arginine and fluoride on the growth of Lactobacillus rhamnosus GG.
    Bijle MN, Ekambaram M, Lo ECM, Yiu CKY.
    Sci Rep; 2021 Jan 13; 11(1):973. PubMed ID: 33441658
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  • 10. Effect of a novel synbiotic on Streptococcus mutans.
    Bijle MN, Neelakantan P, Ekambaram M, Lo ECM, Yiu CKY.
    Sci Rep; 2020 May 14; 10(1):7951. PubMed ID: 32409686
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  • 11. Stability of Lactobacillus rhamnosus GG in prebiotic edible films.
    Soukoulis C, Behboudi-Jobbehdar S, Yonekura L, Parmenter C, Fisk ID.
    Food Chem; 2014 Sep 15; 159(100):302-8. PubMed ID: 24767059
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  • 12. Comparison of the kinetics of intestinal colonization by associating 5 probiotic bacteria assumed either in a microencapsulated or in a traditional, uncoated form.
    Piano MD, Carmagnola S, Ballarè M, Balzarini M, Montino F, Pagliarulo M, Anderloni A, Orsello M, Tari R, Sforza F, Mogna L, Mogna G.
    J Clin Gastroenterol; 2012 Oct 15; 46 Suppl():S85-92. PubMed ID: 22955366
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  • 13. Probiotic lactobacilli interfere with Streptococcus mutans biofilm formation in vitro.
    Söderling EM, Marttinen AM, Haukioja AL.
    Curr Microbiol; 2011 Feb 15; 62(2):618-22. PubMed ID: 20835828
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  • 15. Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis.
    Tukel O, Sengun I.
    J Food Sci; 2024 May 15; 89(5):2956-2973. PubMed ID: 38602050
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  • 17. Anticandidal Activity of Various Probiotic Lactobacillus Strains and Their Efficacy Enhanced by Prebiotic Supplementation.
    Chantanawilas P, Pahumunto N, Thananimit S, Teanpaisan R.
    Curr Microbiol; 2024 Jul 16; 81(9):271. PubMed ID: 39012492
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  • 18. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.
    Phillips M, Kailasapathy K, Tran L.
    Int J Food Microbiol; 2006 Apr 25; 108(2):276-80. PubMed ID: 16478637
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  • 19. New Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus strains: well tolerated and improve infant microbiota.
    Önning G, Palm R, Linninge C, Larsson N.
    Pediatr Res; 2022 Jun 25; 91(7):1849-1857. PubMed ID: 34429515
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