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PUBMED FOR HANDHELDS

Journal Abstract Search


135 related items for PubMed ID: 39084983

  • 1. Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film.
    Mali SN, Pandey A.
    Int J Biol Macromol; 2024 Aug; 275(Pt 2):133827. PubMed ID: 39084983
    [Abstract] [Full Text] [Related]

  • 2. Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness.
    Li C, Song A, Wu Y, Gao Y, Li C.
    Int J Biol Macromol; 2024 Aug; 274(Pt 1):132724. PubMed ID: 38815946
    [Abstract] [Full Text] [Related]

  • 3. In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging.
    Miao Z, Yang M, Abdalkarim SYH, Yu HY.
    Int J Biol Macromol; 2024 Nov; 279(Pt 1):135090. PubMed ID: 39191342
    [Abstract] [Full Text] [Related]

  • 4. Corn starch/polyvinyl alcohol based films incorporated with curcumin-loaded Pickering emulsion for application in intelligent packaging.
    Liu D, Dang S, Zhang L, Munsop K, Li X.
    Int J Biol Macromol; 2021 Oct 01; 188():974-982. PubMed ID: 34403676
    [Abstract] [Full Text] [Related]

  • 5. Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring.
    Yang Z, Chen Q, Wei L.
    Int J Biol Macromol; 2024 Aug 01; 275(Pt 2):133331. PubMed ID: 38945706
    [Abstract] [Full Text] [Related]

  • 6. Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness.
    Xiao Z, Liu C, Rong X, Sameen DE, Guo L, Zhang J, Chu X, Chen M, Liu Y, Qin W.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 7):127343. PubMed ID: 37820899
    [Abstract] [Full Text] [Related]

  • 7. Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications.
    Li S, Wei N, Wei J, Fang C, Feng T, Liu F, Liu X, Wu B.
    Int J Biol Macromol; 2024 May 31; 266(Pt 1):131248. PubMed ID: 38554912
    [Abstract] [Full Text] [Related]

  • 8. Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring.
    Huang X, Li J, He J, Luo J, Cai J, Wei J, Li P, Zhong H.
    Int J Biol Macromol; 2024 Sep 31; 276(Pt 1):133807. PubMed ID: 38996887
    [Abstract] [Full Text] [Related]

  • 9. Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film.
    Duan A, Yang J, Wu L, Wang T, Liu Q, Liu Y.
    Int J Biol Macromol; 2022 Nov 01; 220():147-158. PubMed ID: 35963358
    [Abstract] [Full Text] [Related]

  • 10. Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil.
    K S, K P S, C D MD, Mathew D, E K R.
    Meat Sci; 2024 Oct 01; 216():109552. PubMed ID: 38878411
    [Abstract] [Full Text] [Related]

  • 11. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
    Duan M, Yu S, Sun J, Jiang H, Zhao J, Tong C, Hu Y, Pang J, Wu C.
    Int J Biol Macromol; 2021 Sep 30; 187():332-340. PubMed ID: 34303741
    [Abstract] [Full Text] [Related]

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  • 16. pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles.
    Ezati P, Rhim JW.
    Carbohydr Polym; 2020 Feb 15; 230():115638. PubMed ID: 31887862
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  • 18. Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications.
    Baysal G, Doğan F.
    J Biomater Sci Polym Ed; 2020 Jun 15; 31(9):1127-1143. PubMed ID: 32174218
    [Abstract] [Full Text] [Related]

  • 19. Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application.
    Wu X, Yan X, Zhang J, Wu X, Zhang Q, Zhang B.
    Int J Biol Macromol; 2024 Aug 15; 275(Pt 1):134076. PubMed ID: 39053820
    [Abstract] [Full Text] [Related]

  • 20. Systematic evaluations and integration of Assam indigenous Joha rice starch in intelligent packaging films for monitoring food freshness using beetroot extract.
    Lekurwale S, Mahajan S, Banerjee SK, Banerjee S.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 3):134332. PubMed ID: 39089563
    [Abstract] [Full Text] [Related]


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