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Journal Abstract Search

192 related items for PubMed ID: 390878

  • 1. [Soybeans and human nutrition].
    Phan-thi-Kim.
    Vopr Pitan; 1979; (5):7-12. PubMed ID: 390878
    [No Abstract] [Full Text] [Related]

  • 2. [Effect of textured soy bean protein on nitrogen balance in man].
    Poullain B, Guisard D, Debry G.
    Nutr Metab; 1972; 14(5):298-306. PubMed ID: 4675358
    [No Abstract] [Full Text] [Related]

  • 3. [Solubilization of plant proteins from complex mixtures after exposure to thermal constraints].
    Baudet J.
    Ann Nutr Aliment; 1977; 31(2):135-40. PubMed ID: 562114
    [No Abstract] [Full Text] [Related]

  • 4. Adequacy of spun-soy protein containing egg albumin for human nutrition.
    Turk RE, Cornwell PE, Brooks MD, Butterworth CE.
    J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499
    [No Abstract] [Full Text] [Related]

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  • 6. The proximate chemical composition and the amino acid content of some Nigerian oil seeds.
    Mba AU, Njike MC, Oyenuga VA.
    J Sci Food Agric; 1974 Dec; 25(12):1547-53. PubMed ID: 4373617
    [No Abstract] [Full Text] [Related]

  • 7.
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  • 8. [Biomedical aspects of the problem of utilizing fungal mycelial protein in human nutrition].
    Mamaeva EM, Vysotskiĭ VG.
    Vopr Pitan; 1988 Dec; (2):8-15. PubMed ID: 3291392
    [No Abstract] [Full Text] [Related]

  • 9. [Possible improvement of nutritive value of an average food ration at North Vietnam. II. Effect of enrichment on the nutritive value and amino acid content of experimental diets].
    Khôi HH, Rakowska M.
    Rocz Panstw Zakl Hig; 1972 Dec; 23(5):593-601. PubMed ID: 4651877
    [No Abstract] [Full Text] [Related]

  • 10. Nitrogen and energy availabilities in foods and feeds subjected to heating.
    Knipfel JE.
    Prog Food Nutr Sci; 1981 Dec; 5(1-6):177-92. PubMed ID: 7034049
    [No Abstract] [Full Text] [Related]

  • 11. [Safety and biological value of a soybean protein concentrate].
    Grigorashvili GZ, Moniava II, Bostoganashvili EG.
    Gig Sanit; 1987 Oct; (10):22-5. PubMed ID: 3692187
    [No Abstract] [Full Text] [Related]

  • 12. [Biological studies of the nutritional value of meat substitutes. I. Characteristics of the nutritional value of proteins in selected substitutes].
    Czarnowska-Misztal E, Kunachowicz H, Wicińska M, Kłys W.
    Rocz Panstw Zakl Hig; 1978 Oct; 29(6):593-601. PubMed ID: 569897
    [No Abstract] [Full Text] [Related]

  • 13. [Biological value of the protein products from soy and cedar nut].
    Abramova ZhI, Duganova VA.
    Vopr Pitan; 1979 Oct; (3):53-6. PubMed ID: 572603
    [Abstract] [Full Text] [Related]

  • 14. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions.
    Tavano OL, da Silva SI, Demonte A, Neves VA.
    J Agric Food Chem; 2008 Nov 26; 56(22):11006-10. PubMed ID: 18942847
    [Abstract] [Full Text] [Related]

  • 15. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM, Kabiru BM, Zhminchenko VM, Mamaeva EM.
    Vopr Pitan; 1990 Nov 26; (1):57-61. PubMed ID: 2346014
    [Abstract] [Full Text] [Related]

  • 16.
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  • 17. [Possibility of improvement of the nutritional value of average food rations of the population of Vietnam. 3. Effect of enriched diet on selected indices in assessment of nutritional status and mineral content of their bones].
    Khôi HH, Rakowska M.
    Rocz Panstw Zakl Hig; 1972 Nov 26; 23(6):695-705. PubMed ID: 4656122
    [No Abstract] [Full Text] [Related]

  • 18. [Use of the fruit of pijiguao (Guilielma gasipaes) in human nutrition. I. Antecedents, nutritional and energetic potential and characteristics of the plant and fruit].
    Delgado CL, Cioccia A, Brito O.
    Acta Cient Venez; 1988 Nov 26; 39(1):90-5. PubMed ID: 3239345
    [No Abstract] [Full Text] [Related]

  • 19. [Nitrogen balance in an nutritional study with TVP].
    Althoff JD.
    Med Klin; 1970 Jun 19; 65(25):1204-7. PubMed ID: 5534644
    [No Abstract] [Full Text] [Related]

  • 20. Studies on the amino acid and mineral content of buckwheat protein fractions.
    Wei YM, Hu XZ, Zhang GQ, Ouyang SH.
    Nahrung; 2003 Apr 19; 47(2):114-6. PubMed ID: 12744289
    [Abstract] [Full Text] [Related]

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