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Journal Abstract Search

118 related items for PubMed ID: 39089037

  • 21. Protein oxidation affected the encapsulation properties of rice bran protein fibril-high internal phase pickering emulsions: Enhanced stability and bioaccessibility of β-carotene.
    Zhao M, Wu X, Tan H, Wu W.
    Food Res Int; 2024 Sep; 192():114779. PubMed ID: 39147467
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  • 22. Fabrication of soy protein-polyphenol covalent complex nanoparticles with improved wettability to stabilize high-oil-phase curcumin emulsions.
    Xu J, Ji F, Luo S, Jiang S, Yu Z, Ye A, Zheng Z.
    J Sci Food Agric; 2024 Nov; 104(14):8445-8455. PubMed ID: 38895880
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  • 23. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F, Jiang H, Chen W, Zhang Y, Pan J, Jiang J, Jia Z.
    J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
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  • 24. Water-in-oil high internal phase Pickering emulsions formed by spontaneous interfacial hydrolysis of monomer oil.
    Guan X, Sheng Y, Jiang H, Binks BP, Ngai T.
    J Colloid Interface Sci; 2022 Oct; 623():476-486. PubMed ID: 35597017
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  • 25. Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication.
    Cheng T, Zhang G, Sun F, Guo Y, Ramakrishna R, Zhou L, Guo Z, Wang Z.
    Ultrason Sonochem; 2024 Mar; 104():106843. PubMed ID: 38471387
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  • 26. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes.
    Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F.
    Food Res Int; 2022 Jul; 157():111451. PubMed ID: 35761690
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  • 27. Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate.
    Han X, Liang Z, Tian S, Liu L, Wang S.
    Food Res Int; 2022 Aug; 158():111534. PubMed ID: 35840230
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  • 32. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.
    Li X, Li M, Zhang T, McClements DJ, Liu X, Wu X, Liu F.
    J Agric Food Chem; 2021 Jun 09; 69(22):6291-6302. PubMed ID: 34033464
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  • 33. Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid.
    Wang X, Liu F, Liu L, Wei Z, Yuan F, Gao Y.
    Food Chem; 2015 Apr 15; 173():564-8. PubMed ID: 25466060
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  • 38. Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review.
    Li M, Yu H, Gantumur MA, Guo L, Lian L, Wang B, Yu C, Jiang Z.
    Int J Biol Macromol; 2024 Jun 15; 272(Pt 2):132937. PubMed ID: 38848834
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  • 39. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.
    Xu X, Li L, Ma C, Li D, Yang Y, Bian X, Fan J, Zhang N, Zuo F.
    Food Res Int; 2023 Jul 15; 169():112910. PubMed ID: 37254348
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