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170 related items for PubMed ID: 39090676

  • 1. Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome.
    Hosseinpour-Niazi S, Malmir H, Mirmiran P, Shabani M, Hasheminia M, Azizi F.
    Nutr Metab (Lond); 2024 Aug 01; 21(1):58. PubMed ID: 39090676
    [Abstract] [Full Text] [Related]

  • 2. Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study.
    Jalali M, Bahadoran Z, Mirmiran P, Khalili D, Symonds ME, Azizi F, Faghih S.
    Nutr Metab (Lond); 2024 Mar 19; 21(1):14. PubMed ID: 38504359
    [Abstract] [Full Text] [Related]

  • 3. Does weight change modify the association between the consumption of sugar-sweetened beverages and 100% fruit juice and the risk of metabolic syndrome?
    Hosseinpour-Niazi S, Aghayan M, Mirmiran P, Azizi F.
    Clin Nutr; 2021 Oct 19; 40(10):5261-5268. PubMed ID: 34534895
    [Abstract] [Full Text] [Related]

  • 4. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, Hao L, Zhang B, Ding G.
    Nutrients; 2023 Feb 02; 15(3):. PubMed ID: 36771458
    [Abstract] [Full Text] [Related]

  • 5. Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study.
    Hosseinpour-Niazi S, Bakhshi B, Mirmiran P, Gaeini Z, Hadaegh F, Azizi F.
    Nutr Metab (Lond); 2023 Sep 12; 20(1):39. PubMed ID: 37700311
    [Abstract] [Full Text] [Related]

  • 6. Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study.
    Hosseinpour-Niazi S, Mirmiran P, Mirzaei S, Azizi F.
    J Hum Nutr Diet; 2015 Jun 12; 28(3):236-45. PubMed ID: 24890325
    [Abstract] [Full Text] [Related]

  • 7. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
    [Abstract] [Full Text] [Related]

  • 8. Socioeconomic and lifestyle factors modifies the association between nut consumption and metabolic syndrome incidence.
    Hosseinpour-Niazi S, Bakhshi B, Mirmiran P, Azizi F.
    Clin Nutr; 2021 Jun 07; 40(6):4055-4064. PubMed ID: 33642144
    [Abstract] [Full Text] [Related]

  • 9. Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status?
    Mirmiran P, Bakhshi B, Hosseinpour-Niazi S, Sarbazi N, Hejazi J, Azizi F.
    Nutr Metab Cardiovasc Dis; 2020 Jul 24; 30(8):1322-1336. PubMed ID: 32513582
    [Abstract] [Full Text] [Related]

  • 10. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil.
    Barbosa LB, Vasconcelos NBR, Dos Santos EA, Dos Santos TR, Ataide-Silva T, Ferreira HDS.
    Int J Equity Health; 2023 Jan 17; 22(1):14. PubMed ID: 36650595
    [Abstract] [Full Text] [Related]

  • 11. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome.
    Valle-Hita C, Díaz-López A, Becerra-Tomás N, Toledo E, Cornejo-Pareja I, Abete I, Sureda A, Bes-Rastrollo M, Martínez JA, Tinahones FJ, Tur JA, Garcidueñas-Fimbres TE, París-Pallejá F, Goday A, Goñi-Ruiz N, Salas-Salvadó J, Babio N.
    Clin Nutr; 2023 Dec 17; 42(12):2302-2310. PubMed ID: 37852024
    [Abstract] [Full Text] [Related]

  • 12. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
    Llavero-Valero M, Escalada-San Martín J, Martínez-González MA, Basterra-Gortari FJ, de la Fuente-Arrillaga C, Bes-Rastrollo M.
    Clin Nutr; 2021 May 17; 40(5):2817-2824. PubMed ID: 33933748
    [Abstract] [Full Text] [Related]

  • 13. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
    Park H, Lee Y, Hwang J, Lee Y.
    Nutrition; 2024 Jun 17; 122():112374. PubMed ID: 38430845
    [Abstract] [Full Text] [Related]

  • 14. Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study.
    Moslehi N, Mahdavi M, Mirmiran P, Azizi F.
    Nutr Metab (Lond); 2024 Oct 09; 21(1):79. PubMed ID: 39385202
    [Abstract] [Full Text] [Related]

  • 15. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome.
    Konieczna J, Fiol M, Colom A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Soria-Florido MT, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, López-Miranda J, Estruch R, Bernal-López MR, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Martín Sánchez V, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Bes-Rastrollo M, Pascual M, Sorlí JV, Goday A, Zulet MÁ, Moreno-Rodriguez A, Carmona González FJ, Valls-Enguix R, Janer JM, Garcia-Rios A, Casas R, Gomez-Perez AM, Santos-Lozano JM, Basterra-Gortari FJ, Martínez MÁ, Ortega-Azorin C, Bayó J, Abete I, Salaverria-Lete I, Ruiz-Canela M, Babio N, Carres L, Romaguera D.
    Nutrients; 2022 Oct 05; 14(19):. PubMed ID: 36235794
    [Abstract] [Full Text] [Related]

  • 16. Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome.
    Atzeni A, Martínez MÁ, Babio N, Konstanti P, Tinahones FJ, Vioque J, Corella D, Fitó M, Vidal J, Moreno-Indias I, Pertusa-Martinez S, Álvarez-Sala A, Castañer O, Goday A, Damas-Fuentes M, Belzer C, Martínez-Gonzalez MÁ, Hu FB, Salas-Salvadó J.
    Front Nutr; 2022 Oct 05; 9():976547. PubMed ID: 36299993
    [Abstract] [Full Text] [Related]

  • 17. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study.
    Leone A, De la Fuente-Arrillaga C, Mas MV, Sayon-Orea C, Menichetti F, Martínez-Gonzalez MA, Bes-Rastrollo M.
    Eur J Nutr; 2024 Sep 05; 63(6):2367-2378. PubMed ID: 38809325
    [Abstract] [Full Text] [Related]

  • 18. Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults.
    Magalhães EIDS, de Oliveira BR, Rudakoff LCS, de Carvalho VA, Viola PCAF, Arruda SPM, de Carvalho CA, Coelho CCNDS, Bragança MLBM, Bettiol H, Barbieri MA, Cardoso VC, Dos Santos AM, Levy RB, da Silva AAM.
    Nutrients; 2022 Jul 29; 14(15):. PubMed ID: 35956300
    [Abstract] [Full Text] [Related]

  • 19. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.
    García-Blanco L, de la O V, Santiago S, Pouso A, Martínez-González MÁ, Martín-Calvo N.
    Eur J Pediatr; 2023 Aug 29; 182(8):3537-3547. PubMed ID: 37204600
    [Abstract] [Full Text] [Related]

  • 20. TCF7L2 polymorphisms, nut consumption, and the risk of metabolic syndrome: a prospective population based study.
    Hosseinpour-Niazi S, Bakhshi B, Zahedi AS, Akbarzadeh M, Daneshpour MS, Mirmiran P, Azizi F.
    Nutr Metab (Lond); 2021 Jan 12; 18(1):10. PubMed ID: 33436000
    [Abstract] [Full Text] [Related]

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