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122 related items for PubMed ID: 39094886

  • 1. Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake.
    Wang YL, Dai SC, Lian ZT, Cheng XY, Tong XH, Wang H, Li L, Jiang LZ.
    Int J Biol Macromol; 2024 Oct; 277(Pt 3):134315. PubMed ID: 39094886
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  • 5. Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses.
    Ma N, Duan J, Zhou G, Wang X.
    Food Chem; 2024 Nov 01; 457():140084. PubMed ID: 38905842
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  • 7. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J, Guo S, Li X, Jiang S, Zhong X, Zheng Z.
    J Sci Food Agric; 2021 Jul 01; 101(9):3870-3879. PubMed ID: 33336789
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  • 9. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.
    Ke C, Li L.
    Food Chem; 2024 Aug 01; 448():139033. PubMed ID: 38522294
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  • 17. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
    Wang S, Marcone M, Barbut S, Lim LT.
    J Food Sci; 2012 Apr 01; 77(4):C497-505. PubMed ID: 22515242
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  • 18. Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin.
    Kang ZL, Yao PL, Xie JJ, Li YP, Ma HJ.
    J Sci Food Agric; 2024 Aug 15; 104(10):5944-5954. PubMed ID: 38415770
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  • 19. Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro.
    Gao X, Liu Z, Chen J, Zhu D, Liu H, Li J, Zhao X, Mi H.
    Food Res Int; 2024 Jul 15; 188():114532. PubMed ID: 38823889
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  • 20. Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds.
    Harimana Y, Muhoza B, Munyandamutsa P, Gankhuyag J, Zhang S, Li Y.
    Food Chem; 2024 Jul 30; 447():139031. PubMed ID: 38513491
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