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Journal Abstract Search

122 related items for PubMed ID: 39094886

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  • 25. Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides.
    Xu YT, Liu LL.
    J Agric Food Chem; 2016 Sep 28; 64(38):7275-84. PubMed ID: 27608266
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  • 26. Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.
    Miao Q, He Y, Sun H, Olajide TM, Yang M, Han B, Liao X, Huang J.
    J Food Sci; 2024 Jun 28; 89(6):3577-3590. PubMed ID: 38720591
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  • 27. Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate.
    Wang H, Chen Y, Hua Y, Kong X, Zhang C.
    J Agric Food Chem; 2014 Nov 12; 62(45):10989-97. PubMed ID: 25333697
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  • 29. Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound.
    Xue F, Li C, Adhikari B.
    Ultrason Sonochem; 2020 Jun 12; 64():104990. PubMed ID: 32018136
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  • 34. Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect.
    Morales R, Martínez KD, Pizones Ruiz-Henestrosa VM, Pilosof AMR.
    Ultrason Sonochem; 2015 Sep 12; 26():48-55. PubMed ID: 25619451
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  • 36. Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function.
    Xu J, Yan S, Xu J, Qi B.
    Ultrason Sonochem; 2024 Jul 12; 107():106934. PubMed ID: 38834001
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  • 38. Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.
    Fu M, Zhao XH.
    J Sci Food Agric; 2017 Jan 12; 97(1):58-64. PubMed ID: 26916835
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  • 40. Interaction between soybean protein and tea polyphenols under high pressure.
    Chen G, Wang S, Feng B, Jiang B, Miao M.
    Food Chem; 2019 Mar 30; 277():632-638. PubMed ID: 30502197
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