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Journal Abstract Search

136 related items for PubMed ID: 39096801

  • 1. A matter of smell: The complex regulation of aroma production in melon.
    Mayobre C, Garcia-Mas J, Pujol M.
    Food Chem; 2024 Dec 01; 460(Pt 2):140640. PubMed ID: 39096801
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  • 2. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma.
    Spadafora ND, Cocetta G, Cavaiuolo M, Bulgari R, Dhorajiwala R, Ferrante A, Spinardi A, Rogers HJ, Müller CT.
    Sci Rep; 2019 Feb 26; 9(1):2745. PubMed ID: 30808957
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  • 7. Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis.
    Tian H, Xiong J, Sun J, Du F, Xu G, Yu H, Chen C, Lou X.
    Food Chem; 2024 Oct 30; 456():139982. PubMed ID: 38876062
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  • 8. Metabolic engineering of aroma components in fruits.
    Aragüez I, Valpuesta V.
    Biotechnol J; 2013 Oct 30; 8(10):1144-58. PubMed ID: 24019257
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  • 9. Transition of aromatic volatile and transcriptome profiles during melon fruit ripening.
    Nagashima Y, He K, Singh J, Metrani R, Crosby KM, Jifon J, Jayaprakasha GK, Patil B, Qian X, Koiwa H.
    Plant Sci; 2021 Mar 30; 304():110809. PubMed ID: 33568307
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  • 11. Metabolomic and transcriptomic integration reveals the mechanism of aroma formation as strawberries naturally turn colors while ripening.
    Fang X, Shen J, Zhang L, Zou X, Jin L.
    Food Chem; 2024 Dec 01; 460(Pt 3):140765. PubMed ID: 39121779
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  • 12. Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.
    Lasekan O, Abbas KA.
    Crit Rev Food Sci Nutr; 2012 Dec 01; 52(8):726-35. PubMed ID: 22591343
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  • 16. Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives.
    Amanpour A, Kelebek H, Selli S.
    J Sci Food Agric; 2019 Jan 30; 99(2):726-740. PubMed ID: 30003540
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  • 19. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX, Jin XQ, Yao H, Zhu TY, Guo SH, Li S, Lei YL, Xing ZG, Zhao XH, Xu TF, Meng JF.
    J Sci Food Agric; 2022 Jan 15; 102(1):291-298. PubMed ID: 34096061
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