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Journal Abstract Search

136 related items for PubMed ID: 39096801

  • 21. The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics.
    Liu G, Chen Q, Gou M, Bi J.
    Food Chem; 2024 Aug 30; 450():139375. PubMed ID: 38653052
    [Abstract] [Full Text] [Related]

  • 22. Comprehensive characterization of the differences in metabolites, lipids, and volatile flavor compounds between Ningxiang and Berkshire pigs using multi-omics techniques.
    Wang Q, Gao H, Fu Y, Chen Y, Song G, Jin Z, Zhang Y, Yin J, Yin Y, Xu K.
    Food Chem; 2024 Nov 01; 457():139807. PubMed ID: 38964207
    [Abstract] [Full Text] [Related]

  • 23. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW, Ban ZJ, Lu HY, Li D, Poverenov E, Luo ZS, Li L.
    J Sci Food Agric; 2018 Sep 01; 98(12):4395-4402. PubMed ID: 29603275
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  • 24. Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type.
    Sheng L, Ni Y, Wang J, Chen Y, Gao H.
    Molecules; 2021 Oct 14; 26(20):. PubMed ID: 34684796
    [Abstract] [Full Text] [Related]

  • 25. Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages.
    Chen H, Cheng J, Huang Y, Kong Q, Bie Z.
    Food Chem; 2023 Feb 01; 401():134072. PubMed ID: 36108381
    [Abstract] [Full Text] [Related]

  • 26. Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit.
    Atkinson RG.
    J Agric Food Chem; 2018 Mar 14; 66(10):2259-2272. PubMed ID: 28006900
    [Abstract] [Full Text] [Related]

  • 27. Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.
    D'Angelo M, Zanor MI, Sance M, Cortina PR, Boggio SB, Asprelli P, Carrari F, Santiago AN, Asís R, Peralta IE, Valle EM.
    J Sci Food Agric; 2018 Aug 14; 98(11):4128-4134. PubMed ID: 29393974
    [Abstract] [Full Text] [Related]

  • 28. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses.
    Cai H, Han S, Jiang L, Yu M, Ma R, Yu Z.
    Food Res Int; 2019 Aug 14; 122():573-584. PubMed ID: 31229116
    [Abstract] [Full Text] [Related]

  • 29. Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice.
    Luo D, Xu X, Bi S, Liu Y, Wu J.
    J Agric Food Chem; 2019 Sep 18; 67(37):10401-10411. PubMed ID: 31441654
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  • 31. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 18; 31(1):41-6. PubMed ID: 15692177
    [Abstract] [Full Text] [Related]

  • 32. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X, Qi L, Zang N, Zhao L, Sun Y, Huang X, Wang H, Yin Z, Wang A.
    Plant Physiol Biochem; 2022 Aug 15; 185():80-90. PubMed ID: 35661588
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  • 34. Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity.
    Scott WT, van Mastrigt O, Block DE, Notebaart RA, Smid EJ.
    Microbiol Spectr; 2021 Sep 03; 9(1):e0048521. PubMed ID: 34287034
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  • 36. Insights into the chemosensory basis of flavor in table grapes.
    Maoz I, Kaplunov T, Raban E, Dynkin I, Degani O, Lewinsohn E, Lichter A.
    J Sci Food Agric; 2020 Mar 15; 100(4):1405-1417. PubMed ID: 31646647
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  • 38. Aroma compounds in mini-watermelon fruits from different grafting combinations.
    Tripodi G, Condurso C, Cincotta F, Merlino M, Verzera A.
    J Sci Food Agric; 2020 Feb 15; 100(3):1328-1335. PubMed ID: 31743449
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