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121 related items for PubMed ID: 39098692

  • 1. The structural and digestive properties of indica rice starch-fatty acid complexes.
    Gu Z, Qiao R, Chen Q, Yang Y, Song T.
    Int J Biol Macromol; 2024 Oct; 278(Pt 1):134379. PubMed ID: 39098692
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  • 4. Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch.
    Borah PK, Deka SC, Duary RK.
    Food Chem; 2017 May 15; 223():31-39. PubMed ID: 28069120
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  • 8. Oleic acid treatment of rice grains reduces the starch digestibility: Formation, binding state and fine structure of starch-lipid complexes.
    Gao Q, Feng R, Yu MJ, Tao H, Zhang B.
    Food Chem; 2024 Nov 01; 457():140191. PubMed ID: 38924913
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  • 9. The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage.
    Chen J, Cai H, Yang S, Zhang M, Wang J, Chen Z.
    Food Res Int; 2022 Dec 01; 162(Pt A):111933. PubMed ID: 36461191
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  • 11. Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice.
    Wang S, Li P, Yu J, Guo P, Wang S.
    Int J Biol Macromol; 2017 Sep 01; 102():136-143. PubMed ID: 28392385
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  • 13. Effect of endogenous proteins and lipids on starch digestibility in rice flour.
    Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C.
    Food Res Int; 2018 Apr 01; 106():404-409. PubMed ID: 29579941
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  • 14. Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes.
    Zheng M, Chao C, Yu J, Copeland L, Wang S, Wang S.
    J Agric Food Chem; 2018 Feb 28; 66(8):1872-1880. PubMed ID: 29429340
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  • 16. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD, Shrestha AK, Arcot J.
    Food Funct; 2016 Aug 10; 7(8):3599-608. PubMed ID: 27472300
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  • 19. Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice.
    Wang L, Cai Y, Prempree P, Hao R, Jiang D, Bainto-Ancheta L, Ogawa Y.
    Sci Rep; 2024 Oct 19; 14(1):24606. PubMed ID: 39427005
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  • 20. Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization.
    Gani A, Ashwar BA, Akhter G, Gani A, Shah A, Masoodi FA, Wani IA.
    Sci Rep; 2020 Mar 05; 10(1):4097. PubMed ID: 32139712
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