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Journal Abstract Search

117 related items for PubMed ID: 39098866

  • 1. Dissipation behaviour and dietary risk evaluation of pesticides on cucumber.
    Singh S, Thakur J, Katna S, Devi N, Brar GS, Singh G.
    Environ Monit Assess; 2024 Aug 05; 196(9):783. PubMed ID: 39098866
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  • 2. Persistence of ethion residues on cucumber, Cucumis sativus (Linn.) using gas chromatography with nitrogen phosphorus detector.
    Singh G, Singh B, Battu RS, Jyot G, Singh B, Joia BS.
    Bull Environ Contam Toxicol; 2007 Oct 05; 79(4):437-9. PubMed ID: 17701089
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  • 3. Dissipation pattern and dietary risk assessment of some commonly used insecticides on tomato (Solanum lycopersicum L.).
    Singh S, Dubey JK, Katna S, Sharma A, Devi N, Brar GS, Singh G, Gautam H, Thakur N.
    Biomed Chromatogr; 2022 Jul 05; 36(7):e5372. PubMed ID: 35304759
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  • 4. Dissipation and gas chromatographic method for the determination of profenofos residues in/on green pea and cucumber.
    Wani AA, Dar AA, Jan I, Mukhtar M, Sofi KA, Hassan GI, Sofi JA.
    Biomed Chromatogr; 2022 Apr 05; 36(4):e5335. PubMed ID: 35023162
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  • 5. Dissipation kinetics and the evaluation of dietary risks associated with deltamethrin, ethion, fenazaquin, and fenpropathrin on bell pepper (Solanum annuum L.).
    Singh S, Dubey JK, Katna S, Sharma A, Banshtu T, Devi N, Brar GS, Singh G, Kumar A, Gautam H.
    Environ Geochem Health; 2024 Jul 13; 46(9):318. PubMed ID: 39001898
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  • 6. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.
    Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191
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  • 9. Dissipation pattern and risk assessment studies of triazophos residues on capsicum (Capsicum annuum L.) using GLC-FPD and GC-MS.
    Singh Y, Mandal K, Singh B.
    Environ Monit Assess; 2015 Oct 15; 187(10):637. PubMed ID: 26391491
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  • 10. Quantification, dissipation behavior and risk assessment of ethion in green pea by gas chromatography-electron capture detector.
    Jan I, Dar AA, Mubashir S, Alam Wani A, Mukhtar M, Sofi KA, Dar IH, Sofi JA.
    J Sep Sci; 2018 May 15; 41(9):1990-1994. PubMed ID: 29377614
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  • 12. Analysis, residue behaviour and risk assessment of combination product of iprovalicarb + copper oxychloride in representative fruiting vegetables, cucurbit and in soil using LC-MS/MS and ICP-MS.
    Kalasariya RL, Chaudhary NN, Patel MR, Chawla S, Parmar KD, Rathod PH.
    Environ Sci Pollut Res Int; 2024 Feb 15; 31(10):15186-15198. PubMed ID: 38291206
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  • 13. Residue behavior and dietary intake risk assessment of carbosulfan and its metabolites in cucumber.
    Song W, Jia C, Jing J, Zhao E, He M, Chen L, Yu P.
    Regul Toxicol Pharmacol; 2018 Jun 15; 95():250-253. PubMed ID: 29601912
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  • 14. Risk Assessment of Pesticide Residues by GC-MSMS and UPLC-MSMS in Edible Vegetables.
    Selim MT, Almutari MM, Shehab HI, El-Saeid MH.
    Molecules; 2023 Jan 31; 28(3):. PubMed ID: 36771010
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  • 15. Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry.
    Dong B, Yang Y, Pang N, Hu J.
    Food Chem; 2018 Sep 15; 260():66-72. PubMed ID: 29699683
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  • 16. Studies of pesticide residues in tomatoes and cucumbers from Kazakhstan and the associated health risks.
    Lozowicka B, Abzeitova E, Sagitov A, Kaczynski P, Toleubayev K, Li A.
    Environ Monit Assess; 2015 Oct 15; 187(10):609. PubMed ID: 26337756
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  • 17. Determination of pesticide residues in edible snails with QuEChERS coupled to GC-MS/MS.
    Camara MA, Fuster A, Oliva J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov 15; 37(11):1881-1887. PubMed ID: 32897807
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