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Journal Abstract Search

168 related items for PubMed ID: 39103281

  • 1. A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight.
    Muñoz-Labrador A, Hernandez-Hernandez O, Moreno FJ.
    Crit Rev Biotechnol; 2024 Sep; 44(6):1080-1102. PubMed ID: 39103281
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  • 6. UHPLC coupled with charged aerosol detector for rapid separation of steviol glycosides in commercial sweeteners and extract of Stevia rebaudiana.
    Hollá M, Šatínský D, Švec F, Sklenářová H.
    J Pharm Biomed Anal; 2022 Jan 05; 207():114398. PubMed ID: 34626939
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  • 7. Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork.
    He ZG, Zhang Y, Yang MD, Zhang YQ, Cui YY, Du MY, Zhao D, Sun H.
    Front Nutr; 2022 Jan 05; 9():961998. PubMed ID: 35990336
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  • 8. Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project.
    Suckling J, Morse S, Murphy R, Astley S, Halford JCG, Harrold JA, Le-Bail A, Koukouna E, Musinovic H, Perret J, Raben A, Roe M, Scholten J, Scott C, Stamatis C, Westbroek C.
    Int J Life Cycle Assess; 2023 Jan 05; 28(3):221-233. PubMed ID: 36686846
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  • 9. Biotechnological production of natural zero-calorie sweeteners.
    Philippe RN, De Mey M, Anderson J, Ajikumar PK.
    Curr Opin Biotechnol; 2014 Apr 05; 26():155-61. PubMed ID: 24503452
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  • 10. Natural sweetener Stevia rebaudiana: Functionalities, health benefits and potential risks.
    Peteliuk V, Rybchuk L, Bayliak M, Storey KB, Lushchak O.
    EXCLI J; 2021 Apr 05; 20():1412-1430. PubMed ID: 34803554
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  • 11. Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review.
    Bursać Kovačević D, Maras M, Barba FJ, Granato D, Roohinejad S, Mallikarjunan K, Montesano D, Lorenzo JM, Putnik P.
    Food Chem; 2018 Dec 01; 268():513-521. PubMed ID: 30064792
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  • 12. Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting Quality.
    Gerwig GJ, Te Poele EM, Dijkhuizen L, Kamerling JP.
    Adv Carbohydr Chem Biochem; 2016 Dec 01; 73():1-72. PubMed ID: 27816105
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  • 13. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects.
    Lemus-Mondaca R, Vega-Gálvez A, Zura-Bravo L, Ah-Hen K.
    Food Chem; 2012 Jun 01; 132(3):1121-1132. PubMed ID: 29243591
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  • 14. Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves.
    Watanabe T, Fujikawa K, Urai S, Iwaki K, Hirai T, Miyagawa K, Uratani H, Yamagaki T, Nagao K, Yokoo Y, Shimamoto K.
    J Agric Food Chem; 2023 Jul 26; 71(29):11158-11169. PubMed ID: 37432401
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  • 15. Stevia (Stevia rebaudiana) a bio-sweetener: a review.
    Goyal SK, Samsher, Goyal RK.
    Int J Food Sci Nutr; 2010 Feb 26; 61(1):1-10. PubMed ID: 19961353
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  • 16. Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential.
    Samuel P, Ayoob KT, Magnuson BA, Wölwer-Rieck U, Jeppesen PB, Rogers PJ, Rowland I, Mathews R.
    J Nutr; 2018 Jul 01; 148(7):1186S-1205S. PubMed ID: 29982648
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  • 17. Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review.
    Huang C, Wang Y, Zhou C, Fan X, Sun Q, Han J, Hua C, Li Y, Niu Y, Emeka Okonkwo C, Yao D, Song L, Otu P.
    Food Chem; 2024 Sep 30; 453():139622. PubMed ID: 38761729
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  • 18. Prediction of the sweetening effect of Siraitia grosvenorii (luo han guo) fruits by two-dimensional quantitative NMR.
    Çiçek SS, Esposito T, Girreser U.
    Food Chem; 2021 Jan 15; 335():127622. PubMed ID: 32739811
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  • 19. Stevia rebaudiana Bertoni and its secondary metabolites: Their effects on cardiovascular risk factors.
    Olas B.
    Nutrition; 2022 Jan 15; 99-100():111655. PubMed ID: 35588653
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