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Journal Abstract Search

119 related items for PubMed ID: 39106932

  • 1. Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films.
    Pineda-Gomez P, Ipia-Achury DF, Rodriguez-Garcia ME.
    Int J Biol Macromol; 2024 Oct; 277(Pt 4):134508. PubMed ID: 39106932
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  • 7. Effect of amylose:amylopectin ratio and rice bran addition on starch films properties.
    Cano A, Jiménez A, Cháfer M, Gónzalez C, Chiralt A.
    Carbohydr Polym; 2014 Oct 13; 111():543-55. PubMed ID: 25037386
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  • 8. Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films.
    Wang R, Liu P, Cui B, Kang X, Yu B.
    Int J Biol Macromol; 2019 Mar 01; 124():34-40. PubMed ID: 30472268
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  • 12. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 13. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
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  • 14. Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films.
    Shogren R.
    Biomacromolecules; 2007 Nov 15; 8(11):3641-5. PubMed ID: 17915917
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  • 16. Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles.
    Farajpour R, Emam Djomeh Z, Moeini S, Tavakolipour H, Safayan S.
    Int J Biol Macromol; 2020 Apr 15; 149():941-950. PubMed ID: 31972193
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  • 17. Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts.
    Gonçalves I, Lopes J, Barra A, Hernández D, Nunes C, Kapusniak K, Kapusniak J, Evtyugin DV, Lopes da Silva JA, Ferreira P, Coimbra MA.
    Int J Biol Macromol; 2020 Nov 15; 163():251-259. PubMed ID: 32615230
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  • 18. Effects of potassium fertilization on potato starch physicochemical properties.
    Zhang W, Liu X, Wang Q, Zhang H, Li M, Song B, Zhao Z.
    Int J Biol Macromol; 2018 Oct 01; 117():467-472. PubMed ID: 29791875
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  • 20. Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties.
    Kowalczyk D, Kazimierczak W, Zięba E, Mężyńska M, Basiura-Cembala M, Lisiecki S, Karaś M, Baraniak B.
    Carbohydr Polym; 2018 Feb 01; 181():317-326. PubMed ID: 29253978
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