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Journal Abstract Search

137 related items for PubMed ID: 39108623

  • 1. Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization.
    Xu W, Yin Y, Yue M, Sun H, Kang M, Luo D, Shah BR, Ge Y.
    Food Chem X; 2024 Oct 30; 23():101633. PubMed ID: 39108623
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  • 2. Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective.
    Xu W, Ning Y, Wang M, Zhang S, Sun H, Yin Y, Li N, Li P, Luo D.
    Int J Biol Macromol; 2023 Dec 01; 252():126421. PubMed ID: 37625751
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  • 3. Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion.
    Xu W, Sun H, Jia Y, Jia Y, Ning Y, Wang Y, Jiang L, Luo D, Shah BR.
    Carbohydr Polym; 2023 Apr 01; 305():120507. PubMed ID: 36737181
    [Abstract] [Full Text] [Related]

  • 4. Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan.
    Xu W, Jia Y, Li J, Sun H, Cai L, Wu G, Kang M, Zang J, Luo D.
    Int J Biol Macromol; 2024 Mar 01; 261(Pt 2):129740. PubMed ID: 38281516
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  • 5. Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan.
    Zhang X, Ning Y, Chai L, Yin Y, Luo D, Xu W.
    Int J Biol Macromol; 2024 Oct 01; 278(Pt 2):134710. PubMed ID: 39151859
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  • 7. Reversibility of freeze-thaw/re-emulsification on Pickering emulsion stabilized with gliadin/sodium caseinate nanoparticles and konjac glucomannan.
    Xu W, Ning Y, Sun Y, Sun H, Jia Y, Chai L, Luo D, Shah BR.
    Int J Biol Macromol; 2023 Apr 01; 233():123653. PubMed ID: 36780967
    [Abstract] [Full Text] [Related]

  • 8. Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes.
    Liu Z, Shen R, Yang X, Lin D.
    Int J Biol Macromol; 2021 May 15; 179():377-387. PubMed ID: 33652044
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  • 10. Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films.
    Pan Z, Zhong W, Xu J, Li D, Lin J, Wu W, Pang J, Wu C.
    RSC Adv; 2024 Feb 21; 14(10):6548-6556. PubMed ID: 38390510
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  • 11. Stability and Rheological Behavior of Mayonnaise-like Emulsion Co-Emulsified by Konjac Glucomannan and Whey Protein.
    Pei Y, Zhang Y, Ding H, Li B, Yang J.
    Foods; 2023 Jul 31; 12(15):. PubMed ID: 37569176
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  • 12. Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective.
    Xiong T, Sun H, Niu Z, Xu W, Li Z, He Y, Luo D, Xi W, Wei J, Zhang C.
    Foods; 2022 Nov 22; 11(23):. PubMed ID: 36496565
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  • 13. Ultrastable Emulsion Stabilized by the Konjac Glucomannan-Xanthan Gum Complex.
    Han Q, Wang H, Zhou T, Wang Y, Shen Z, Yu D, Liu X, Liu W, Lv W.
    ACS Omega; 2023 Aug 29; 8(34):31344-31352. PubMed ID: 37663472
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  • 14. Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan.
    Yang X, Gong T, Li D, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2019 Dec 15; 226():115278. PubMed ID: 31582087
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  • 15. Improvement of Storage Stability of Zein-Based Pickering Emulsions by the Combination of Konjac Glucomannan and L-Lysine.
    Song T, Liu H, Monto AR, Shi T, Yuan L, Gao R.
    Front Nutr; 2022 Dec 15; 9():955272. PubMed ID: 35898718
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  • 19. Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network.
    Bu N, Sun R, Huang L, Lin H, Pang J, Wang L, Mu R.
    Int J Biol Macromol; 2022 Nov 01; 220():1072-1083. PubMed ID: 36037908
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  • 20. Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion.
    Du Y, Zhang S, Sheng L, Ma H, Xu F, Waterhouse GIN, Sun-Waterhouse D, Wu P.
    Food Chem; 2023 Dec 15; 429():136874. PubMed ID: 37454616
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