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Journal Abstract Search

131 related items for PubMed ID: 39111715

  • 21. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
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  • 22. The Impact of a Multi-Pronged Intervention on Students' Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption.
    Machado SS, Ritchie LD, Thompson HR, Madsen KA.
    Int J Environ Res Public Health; 2020 Aug 18; 17(16):. PubMed ID: 32824722
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  • 23. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.
    Appetite; 2015 Aug 18; 91():426-30. PubMed ID: 25958117
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  • 24. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA, Wells NM.
    BMC Public Health; 2018 Oct 03; 18(1):1154. PubMed ID: 30285685
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  • 26. Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme.
    Mak TN, Prynne CJ, Cole D, Fitt E, Roberts C, Bates B, Stephen AM.
    Int J Behav Nutr Phys Act; 2012 Oct 18; 9():126. PubMed ID: 23078656
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  • 28. Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children.
    Tani Y, Ochi M, Fujiwara T.
    Nutrients; 2021 Jun 29; 13(7):. PubMed ID: 34209773
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  • 30. A qualitative study exploring pupil and school staff perceptions of school meal provision in England.
    Day RE, Sahota P, Christian MS, Cocks K.
    Br J Nutr; 2015 Nov 14; 114(9):1504-14. PubMed ID: 26329922
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  • 32. Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.
    Spruance LA, Myers L, O'Malley K, Rose D, Johnson CC.
    Health Educ Behav; 2017 Dec 14; 44(6):885-897. PubMed ID: 28161990
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  • 34. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan 14; 117(1):95-101. PubMed ID: 27637576
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  • 37. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S, Stang J, Ireland M.
    J Am Diet Assoc; 2009 Jul 14; 109(7):1220-6. PubMed ID: 19559139
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  • 39. Eat lunch first or play first? Inconsistent associations with fruit and vegetable consumption in elementary school.
    Fenton K, Rosen NJ, Wakimoto P, Patterson T, Goldstein LH, Ritchie LD.
    J Acad Nutr Diet; 2015 Apr 14; 115(4):585-92. PubMed ID: 25487854
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  • 40. Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children.
    Harrison F, Jennings A, Jones A, Welch A, van Sluijs E, Griffin S, Cassidy A.
    Public Health Nutr; 2013 Jun 14; 16(6):1132-9. PubMed ID: 21936970
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