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Journal Abstract Search

136 related items for PubMed ID: 39113609

  • 1. Pesticides and winemaking: A comprehensive review of conventional and emerging approaches.
    Martín-García B, Longo E, Ceci AT, Pii Y, Romero-González R, Garrido Frenich A, Boselli E.
    Compr Rev Food Sci Food Saf; 2024 Sep; 23(5):e13419. PubMed ID: 39113609
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  • 2. Pesticides' influence on wine fermentation.
    Caboni P, Cabras P.
    Adv Food Nutr Res; 2010 Sep; 59():43-62. PubMed ID: 20610173
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  • 3. Pesticide residues in grapes, wine, and their processing products.
    Cabras P, Angioni A.
    J Agric Food Chem; 2000 Apr; 48(4):967-73. PubMed ID: 10775335
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  • 4. Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing.
    Pazzirota T, Martin L, Mezcua M, Ferrer C, Fernandez-Alba AR.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Apr; 30(10):1752-60. PubMed ID: 23875669
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  • 5. Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars.
    Zara S, Caboni P, Orro D, Farris GA, Pirisi F, Angioni A.
    J Environ Sci Health B; 2011 Apr; 46(6):491-7. PubMed ID: 21726147
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  • 8. The role of processing on ochratoxin A content in Italian must and wine: a study on naturally contaminated grapes.
    Grazioli B, Fumi MD, Silva A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S93-6. PubMed ID: 16714068
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  • 9. Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis.
    Angioni A, Dedola F, Garau VL, Schirra M, Caboni P.
    J Agric Food Chem; 2011 Jun 22; 59(12):6806-12. PubMed ID: 21591740
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  • 10. Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry.
    Martins J, Esteves C, Simoes T, Correia M, Delerue-Matos C.
    J Agric Food Chem; 2011 Jul 13; 59(13):6847-55. PubMed ID: 21553896
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  • 11. Fungicide dissipation curves in winemaking processes with and without maceration step.
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Feb 09; 53(3):804-11. PubMed ID: 15686437
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  • 16. The interaction effects of pesticides with Saccharomyces cerevisiae and their fate during wine-making process.
    Guo L, Li R, Chen W, Dong F, Zheng Y, Li Y.
    Chemosphere; 2023 Jul 09; 328():138577. PubMed ID: 37019393
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