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PUBMED FOR HANDHELDS

Journal Abstract Search


134 related items for PubMed ID: 39121779

  • 1. Metabolomic and transcriptomic integration reveals the mechanism of aroma formation as strawberries naturally turn colors while ripening.
    Fang X, Shen J, Zhang L, Zou X, Jin L.
    Food Chem; 2024 Dec 01; 460(Pt 3):140765. PubMed ID: 39121779
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  • 2. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L, Espinoza MI, Agosin E, Silva H.
    J Sci Food Agric; 2014 Mar 15; 94(4):752-9. PubMed ID: 24115051
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  • 3. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW, Ban ZJ, Lu HY, Li D, Poverenov E, Luo ZS, Li L.
    J Sci Food Agric; 2018 Sep 15; 98(12):4395-4402. PubMed ID: 29603275
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  • 4. Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits.
    Padilla-Jiménez SM, Angoa-Pérez MV, Mena-Violante HG, Oyoque-Salcedo G, Montañez-Soto JL, Oregel-Zamudio E.
    Molecules; 2021 Jan 19; 26(2):. PubMed ID: 33477940
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  • 5. Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
    Abouelenein D, Acquaticci L, Alessandroni L, Borsetta G, Caprioli G, Mannozzi C, Marconi R, Piatti D, Santanatoglia A, Sagratini G, Vittori S, Mustafa AM.
    Molecules; 2023 Aug 01; 28(15):. PubMed ID: 37570780
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  • 6. Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC-MS.
    Zheng S, Cai J, Huang P, Wang Y, Yang Z, Yu Y.
    J Sci Food Agric; 2023 Dec 01; 103(15):7455-7468. PubMed ID: 37403783
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  • 8. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
    Paschke M, Hutzler C, Henkler F, Luch A.
    Arch Toxicol; 2015 Aug 01; 89(8):1241-55. PubMed ID: 26138682
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  • 11. Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation.
    Lan W, Cheng W, Li R, Zhang M, Li M, Zhang Y, Zhou Y.
    Molecules; 2024 Oct 03; 29(19):. PubMed ID: 39407620
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  • 12. Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period.
    Leonardou VK, Doudoumis E, Tsormpatsidis E, Vysini E, Papanikolopoulos T, Papasotiropoulos V, Lamari FN.
    Int J Mol Sci; 2021 Dec 16; 22(24):. PubMed ID: 34948297
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  • 13. Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
    Kim YH, Kim KH, Szulejko JE, Parker D.
    Sensors (Basel); 2013 Jun 20; 13(6):7939-78. PubMed ID: 23787728
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  • 14. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
    Campbell SM, Sims CA, Bartoshuk LM, Colquhoun TA, Schwieterman ML, Folta KM.
    J Food Sci; 2020 Mar 20; 85(3):771-780. PubMed ID: 32043600
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  • 15. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX, Jin XQ, Yao H, Zhu TY, Guo SH, Li S, Lei YL, Xing ZG, Zhao XH, Xu TF, Meng JF.
    J Sci Food Agric; 2022 Jan 15; 102(1):291-298. PubMed ID: 34096061
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  • 18. Identification and validation of FaP1D7, a putative marker associated with the biosynthesis of methyl butanoate in cultivated strawberry (Fragaria x ananassa).
    Gor MC, Candappa C, de Silva T, Mantri N, Pang E.
    Sci Rep; 2017 Dec 12; 7(1):17454. PubMed ID: 29234071
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  • 19. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X, Plotto A, Baldwin E, Rouseff R.
    J Agric Food Chem; 2011 Dec 14; 59(23):12569-77. PubMed ID: 22026593
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  • 20. The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
    Cumplido-Laso G, Medina-Puche L, Moyano E, Hoffmann T, Sinz Q, Ring L, Studart-Wittkowski C, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R.
    J Exp Bot; 2012 Jun 14; 63(11):4275-90. PubMed ID: 22563120
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