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Journal Abstract Search

127 related items for PubMed ID: 39123640

  • 21. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
    You SY, Lim ST, Lee JH, Chung HJ.
    Carbohydr Polym; 2014 Nov 04; 112():729-35. PubMed ID: 25129802
    [Abstract] [Full Text] [Related]

  • 22. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
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  • 23. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
    Yang Q, Zhang W, Li J, Gong X, Feng B.
    Molecules; 2019 May 05; 24(9):. PubMed ID: 31060302
    [Abstract] [Full Text] [Related]

  • 24. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
    Huang J, Chen Z, Xu Y, Li H, Liu S, Yang D, Schols HA.
    Carbohydr Polym; 2014 Feb 15; 102():1001-7. PubMed ID: 24507375
    [Abstract] [Full Text] [Related]

  • 25. Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
    Gani A, Ashwar BA, Akhter G, Shah A, Wani IA, Masoodi FA.
    Int J Biol Macromol; 2017 Feb 15; 95():1101-1107. PubMed ID: 27984138
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  • 27. Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines.
    Guo J, Wang Z, Qu L, Hao D, Lu D.
    Food Chem X; 2023 Mar 30; 17():100561. PubMed ID: 36845522
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  • 30. Structure and physicochemical properties of two waxy wheat starches.
    Li C, Zhou D, Fan T, Wang M, Zhu M, Ding J, Zhu X, Guo W, Shi YC.
    Food Chem; 2020 Jul 15; 318():126492. PubMed ID: 32131043
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  • 31. Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties.
    Wang W, Guan L, Seib PA, Shi YC.
    Carbohydr Polym; 2018 Sep 15; 196():18-26. PubMed ID: 29891286
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  • 33. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY, Oh SG, Han HM, Jun W, Hong YS, Chung HJ.
    Int J Biol Macromol; 2016 Jan 15; 82():863-70. PubMed ID: 26582341
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  • 35. Structures and physicochemical properties of six wild rice starches.
    Wang L, Wang YJ, Porter R.
    J Agric Food Chem; 2002 Apr 24; 50(9):2695-9. PubMed ID: 11958643
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  • 36. New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
    Han M, Dang K, Wang J, Gao L, Wang H, Ivanistau A, Yang Q, Feng B.
    Molecules; 2021 Jul 15; 26(14):. PubMed ID: 34299557
    [Abstract] [Full Text] [Related]

  • 37. The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.
    Zhu D, Wei H, Guo B, Dai Q, Wei C, Gao H, Hu Y, Cui P, Li M, Huo Z, Xu K, Zhang H.
    Food Chem; 2017 Dec 15; 237():936-941. PubMed ID: 28764089
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  • 38. Molecular order and functional properties of starches from three waxy wheat varieties grown in China.
    Wang S, Wang J, Zhang W, Li C, Yu J, Wang S.
    Food Chem; 2015 Aug 15; 181():43-50. PubMed ID: 25794719
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  • 39. Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches.
    Huang B, Zhao G, Zou X, Cheng X, Li S, Yang L.
    Food Res Int; 2024 Apr 15; 182():114178. PubMed ID: 38519192
    [Abstract] [Full Text] [Related]

  • 40. Influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches derived from Indian cultivars.
    Bharti I, Singh S, Saxena DC.
    Int J Biol Macromol; 2019 Mar 15; 125():203-212. PubMed ID: 30521921
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