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Journal Abstract Search

179 related items for PubMed ID: 39124982

  • 21. Nectandra grandiflora By-Products Obtained by Alternative Extraction Methods as a Source of Phytochemicals with Antioxidant and Antifungal Properties.
    da Silva DT, Herrera R, Heinzmann BM, Calvo J, Labidi J.
    Molecules; 2018 Feb 09; 23(2):. PubMed ID: 29425157
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  • 23. Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.
    Pimentel-Moral S, Borrás-Linares I, Lozano-Sánchez J, Arráez-Román D, Martínez-Férez A, Segura-Carretero A.
    J Pharm Biomed Anal; 2018 Jul 15; 156():313-322. PubMed ID: 29734100
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  • 25. Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.
    Valdés A, Vidal L, Beltrán A, Canals A, Garrigós MC.
    J Agric Food Chem; 2015 Jun 10; 63(22):5395-402. PubMed ID: 26005743
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  • 26. Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification.
    Zhao CN, Zhang JJ, Li Y, Meng X, Li HB.
    Molecules; 2018 Sep 29; 23(10):. PubMed ID: 30274261
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  • 27. Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method.
    Jing CL, Dong XF, Tong JM.
    Molecules; 2015 Aug 26; 20(9):15550-71. PubMed ID: 26343617
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  • 32. Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography-Tandem Mass Spectrometry.
    Tsiaka T, Lantzouraki DZ, Polychronaki G, Sotiroudis G, Kritsi E, Sinanoglou VJ, Kalogianni DP, Zoumpoulakis P.
    Molecules; 2023 Jan 05; 28(2):. PubMed ID: 36677576
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  • 33. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).
    Tomšik A, Pavlić B, Vladić J, Ramić M, Brindza J, Vidović S.
    Ultrason Sonochem; 2016 Mar 05; 29():502-11. PubMed ID: 26563916
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  • 34. Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.).
    Mehmood A, Ishaq M, Zhao L, Yaqoob S, Safdar B, Nadeem M, Munir M, Wang C.
    Ultrason Sonochem; 2019 Mar 05; 51():12-19. PubMed ID: 30514481
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  • 35. Ultrasonic extraction of Inula viscosa: Enhancing antioxidant bioactivity and its application in sunflower oil as an antioxidant.
    Keskin Çavdar H, Avşar S.
    Ultrason Sonochem; 2024 Oct 05; 109():106992. PubMed ID: 39029210
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  • 37. Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.
    Li Y, Li S, Lin SJ, Zhang JJ, Zhao CN, Li HB.
    Molecules; 2017 Sep 06; 22(9):. PubMed ID: 28878178
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  • 38. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.
    Phytochem Anal; 2011 Sep 06; 22(2):172-80. PubMed ID: 20848396
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  • 39. Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques.
    Elez Garofulić I, Malin V, Repajić M, Zorić Z, Pedisić S, Sterniša M, Smole Možina S, Dragović-Uzelac V.
    Molecules; 2021 Oct 12; 26(20):. PubMed ID: 34684733
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  • 40. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
    Taamalli A, Arráez-Román D, Ibañez E, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2012 Jan 25; 60(3):791-8. PubMed ID: 22206342
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