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Journal Abstract Search

159 related items for PubMed ID: 39124991

  • 1. Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response.
    Michalska-Ciechanowska A, Brzezowska J, Nowicka P, Tkacz K, Turkiewicz IP, Hendrysiak A, Oszmiański J, Andlauer W.
    Molecules; 2024 Jul 30; 29(15):. PubMed ID: 39124991
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  • 2. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
    Lachowicz S, Michalska-Ciechanowska A, Oszmiański J.
    Molecules; 2020 Apr 15; 25(8):. PubMed ID: 32326580
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  • 3. Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.
    Tkacz K, Wojdyło A, Michalska-Ciechanowska A, Turkiewicz IP, Lech K, Nowicka P.
    Molecules; 2020 Aug 21; 25(17):. PubMed ID: 32825580
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  • 4. Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties.
    Hendrysiak A, Brzezowska J, Nicolet N, Bocquel D, Andlauer W, Michalska-Ciechanowska A.
    Molecules; 2023 Feb 09; 28(4):. PubMed ID: 36838668
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  • 5. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A, Wojdyło A, Łysiak GP, Figiel A.
    Int J Mol Sci; 2017 Jan 17; 18(1):. PubMed ID: 28106740
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  • 7. Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties.
    Leyva-Porras C, Saavedra-Leos MZ, López-Martinez LA, Espinosa-Solis V, Terán-Figueroa Y, Toxqui-Terán A, Compeán-Martínez I.
    Molecules; 2021 Sep 08; 26(18):. PubMed ID: 34576935
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  • 8. Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
    Barańska A, Michalska-Ciechanowska A, Wojdyło A, Mykhailyk VA, Korinchevska TV, Samborska K.
    J Sci Food Agric; 2024 Feb 08; 104(3):1497-1510. PubMed ID: 37804151
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  • 9. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
    Archaina D, Leiva G, Salvatori D, Schebor C.
    Food Sci Technol Int; 2018 Jan 08; 24(1):78-86. PubMed ID: 28899204
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  • 10. The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
    Michalska A, Wojdyło A, Brzezowska J, Majerska J, Ciska E.
    Molecules; 2019 Nov 17; 24(22):. PubMed ID: 31744225
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  • 19. Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders.
    Michalska-Ciechanowska A, Brzezowska J, Wojdyło A, Gajewicz-Skretna A, Ciska E, Majerska J.
    Food Chem; 2021 Apr 16; 342():128335. PubMed ID: 33160777
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