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Journal Abstract Search

116 related items for PubMed ID: 39128364

  • 1. Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology.
    Tahir HE, Hashim SBH, Arslan M, Mahunu GK, Shishir MRI, Zhihua L, Khan S, Mariod AA, Abaker HAM, Ibrahim HE, El-Seedi HR, Xiaobo Z.
    Food Chem; 2024 Dec 01; 460(Pt 3):140631. PubMed ID: 39128364
    [Abstract] [Full Text] [Related]

  • 2. Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking.
    Mei S, Ding J, Chen X.
    Food Res Int; 2023 Jun 01; 168():112760. PubMed ID: 37120211
    [Abstract] [Full Text] [Related]

  • 3. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
    Mena P, Cirlini M, Tassotti M, Herrlinger KA, Dall'Asta C, Del Rio D.
    Molecules; 2016 Nov 19; 21(11):. PubMed ID: 27869784
    [Abstract] [Full Text] [Related]

  • 4. Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.
    García JM, Prieto LJ, Guevara A, Malagon D, Osorio C.
    Molecules; 2016 Dec 16; 21(12):. PubMed ID: 27999263
    [Abstract] [Full Text] [Related]

  • 5. Nutrient and Sensory Metabolites Profiling of Averrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis.
    Ramadan NS, Wessjohann LA, Mocan A, Vodnar DC, El-Sayed NH, El-Toumy SA, Mohamed DA, Aziz ZA, Ehrlich A, Farag MA.
    Molecules; 2020 May 22; 25(10):. PubMed ID: 32455938
    [Abstract] [Full Text] [Related]

  • 6. Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative Approach.
    Aguiar J, Gonçalves JL, Alves VL, Câmara JS.
    Molecules; 2021 Jun 15; 26(12):. PubMed ID: 34203867
    [Abstract] [Full Text] [Related]

  • 7. Characterization of odor-active compounds in guava wine.
    Pino JA, Queris O.
    J Agric Food Chem; 2011 May 11; 59(9):4885-90. PubMed ID: 21417409
    [Abstract] [Full Text] [Related]

  • 8. Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.).
    Chen L, Zhang X, Jin Q, Yang L, Li J, Chen F.
    J Food Sci; 2015 May 11; 80(5):C975-82. PubMed ID: 25817411
    [Abstract] [Full Text] [Related]

  • 9. Advances in fruit aroma volatile research.
    El Hadi MA, Zhang FJ, Wu FF, Zhou CH, Tao J.
    Molecules; 2013 Jul 11; 18(7):8200-29. PubMed ID: 23852166
    [Abstract] [Full Text] [Related]

  • 10. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
    Xiao Z, Wu Q, Niu Y, Wu M, Zhu J, Zhou X, Chen X, Wang H, Li J, Kong J.
    J Agric Food Chem; 2017 Sep 27; 65(38):8392-8401. PubMed ID: 28885016
    [Abstract] [Full Text] [Related]

  • 11. Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC-MS.
    Zheng S, Cai J, Huang P, Wang Y, Yang Z, Yu Y.
    J Sci Food Agric; 2023 Dec 27; 103(15):7455-7468. PubMed ID: 37403783
    [Abstract] [Full Text] [Related]

  • 12. Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
    Kang W, Li Y, Xu Y, Jiang W, Tao Y.
    J Food Sci; 2012 Oct 27; 77(10):C1030-5. PubMed ID: 23009608
    [Abstract] [Full Text] [Related]

  • 13. Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS).
    He Y, Qin H, Wen J, Cao W, Yan Y, Sun Y, Yuan P, Sun B, Fan S, Lu W, Li C.
    Foods; 2023 Sep 28; 12(19):. PubMed ID: 37835267
    [Abstract] [Full Text] [Related]

  • 14. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA, Arruda HS, de Morais DR, Eberlin MN, Pastore GM.
    Food Res Int; 2018 Jun 28; 108():264-273. PubMed ID: 29735056
    [Abstract] [Full Text] [Related]

  • 15. Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification.
    Zhang J, Kilmartin PA, Peng Y, Chen X, Quek SY.
    J Agric Food Chem; 2020 Jan 08; 68(1):279-291. PubMed ID: 31802659
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X, Plotto A, Baldwin E, Rouseff R.
    J Agric Food Chem; 2011 Dec 14; 59(23):12569-77. PubMed ID: 22026593
    [Abstract] [Full Text] [Related]

  • 17. GC-MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea.
    Fang X, Liu Y, Xiao J, Ma C, Huang Y.
    Food Chem; 2023 Jun 01; 410():135396. PubMed ID: 36634561
    [Abstract] [Full Text] [Related]

  • 18. Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography-Ion Mobility Spectrometry.
    Wen J, Wang Y, He Y, Shu N, Cao W, Sun Y, Yuan P, Sun B, Yan Y, Qin H, Fan S, Lu W.
    Molecules; 2023 Nov 13; 28(22):. PubMed ID: 38005281
    [Abstract] [Full Text] [Related]

  • 19. Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest.
    Bianchi G, Provenzi L, Rizzolo A.
    J Sci Food Agric; 2020 Feb 13; 100(3):945-952. PubMed ID: 31489633
    [Abstract] [Full Text] [Related]

  • 20. Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars.
    Besada C, Sanchez G, Gil R, Granell A, Salvador A.
    Food Res Int; 2017 Oct 13; 100(Pt 1):234-243. PubMed ID: 28873683
    [Abstract] [Full Text] [Related]

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