These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

112 related items for PubMed ID: 39128744

  • 1. Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity.
    Ashraf ZU, Gani A, Shah A, Gani A, Punoo HA.
    Int J Biol Macromol; 2024 Oct; 278(Pt 1):134647. PubMed ID: 39128744
    [Abstract] [Full Text] [Related]

  • 2. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
    Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH.
    Mar Drugs; 2018 Sep 22; 16(10):. PubMed ID: 30248998
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
    Liu FF, Li YQ, Wang CY, Liang Y, Zhao XZ, He JX, Mo HZ.
    Food Chem; 2022 Nov 01; 393():133397. PubMed ID: 35679704
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate.
    Liu FF, Li YQ, Sun GJ, Wang CY, Liang Y, Zhao XZ, He JX, Mo HZ.
    Ultrason Sonochem; 2022 Mar 01; 84():105964. PubMed ID: 35231865
    [Abstract] [Full Text] [Related]

  • 10. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
    Mune Mune MA, Minka SR, Henle T.
    Food Chem; 2018 Jun 01; 250():162-169. PubMed ID: 29412907
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.
    Meshginfar N, Mahoonak AS, Hosseinian F, Tsopmo A.
    J Food Biochem; 2019 Feb 01; 43(2):e12721. PubMed ID: 31353665
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates.
    Fadimu GJ, Gill H, Farahnaky A, Truong T.
    Food Chem; 2022 Jul 30; 383():132457. PubMed ID: 35183959
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates.
    Di Filippo G, Melchior S, Plazzotta S, Calligaris S, Innocente N.
    Food Res Int; 2024 Jul 30; 188():114499. PubMed ID: 38823844
    [Abstract] [Full Text] [Related]

  • 20. Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme.
    Karami Z, Butkinaree C, Yingchutrakul Y, Simanon N, Duangmal K.
    Food Res Int; 2022 Nov 30; 161():111797. PubMed ID: 36192943
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.