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Pubmed for Handhelds

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Journal Abstract Search

135 related items for PubMed ID: 39130449

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  • 3. Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics.
    Ojediran JO, Okonkwo CE, Adeyi AJ, Adeyi O, Olaniran AF, George NE, Olayanju AT.
    Heliyon; 2020 Mar; 6(3):e03555. PubMed ID: 32190764
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  • 4. Oven, Temperature-Controlled Microwave, and Shade Drying Effects on Drying Kinetics, Bioactive Compounds and Antioxidant Activity of Knotweed (Polygonum cognatum Meissn.).
    Kaya Dursun S, Aksüt B, Nuri Öcalan O, Taşova M.
    Chem Biodivers; 2023 May; 20(5):e202201196. PubMed ID: 37067912
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  • 6. Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips.
    Nyangena I, Owino W, Ambuko J, Imathiu S.
    J Food Sci Technol; 2019 Aug; 56(8):3854-3863. PubMed ID: 31413411
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  • 7. Mathematical modelling and characterization of drying of pre-treated sweet corn (Zea mays L.) kernels.
    Kumar N, Sagar K, Seth N.
    J Food Sci Technol; 2022 Oct; 59(10):3989-3996. PubMed ID: 36193370
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  • 9. Thin-layer modelling of sweet potato slices drying under naturally-ventilated warm air by solar-venturi dryer.
    Gasa S, Sibanda S, Workneh TS, Laing M, Kassim A.
    Heliyon; 2022 Feb; 8(2):e08949. PubMed ID: 35243071
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  • 10. Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius).
    Srikanth KS, Sharanagat VS, Kumar Y, Singh L, Suhag R, Thakur D, Tripathy A.
    J Food Sci Technol; 2023 Mar; 60(3):879-888. PubMed ID: 36908345
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  • 11. Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
    Ren F, Perussello CA, Zhang Z, Gaffney MT, Kerry JP, Tiwari BK.
    J Sci Food Agric; 2018 Mar; 98(4):1300-1309. PubMed ID: 28755395
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  • 13. The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method.
    Adebowale AA, Wahab AB, Sobukola PO, Obadina AO, Kajihausa EO, Adegunwa OM, Sanni OL, Tomlins K.
    Food Sci Nutr; 2018 Nov; 6(8):1985-1990. PubMed ID: 30510698
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  • 15. Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques.
    Setyawan N, Maninang JS, Suzuki S, Fujii Y.
    Foods; 2021 Jun 10; 10(6):. PubMed ID: 34200821
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  • 16. Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds.
    Garba U, Kaur S, Gurumayum S, Rasane P.
    Food Technol Biotechnol; 2015 Sep 10; 53(3):324-330. PubMed ID: 27904364
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  • 17. A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips.
    Jin W, Zhang M, Mujumdar AS.
    Foods; 2024 Jan 08; 13(2):. PubMed ID: 38254498
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  • 18. Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour.
    Wahab BA, Adebowale AR, Sanni SA, Sobukola OP, Obadina AO, Kajihausa OE, Adegunwa MO, Sanni LO, Tomlins K.
    Food Sci Nutr; 2016 Jan 08; 4(1):50-8. PubMed ID: 26788310
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