These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 39133971

  • 1. Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour.
    Zhou Z, Li Y, Xu M, Ji S, Zhao X, Zhu C, Shen J, Yang X, Lu B.
    Food Chem; 2024 Dec 01; 460(Pt 2):140467. PubMed ID: 39133971
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
    Yu B, Li J, Tao H, Zhao H, Liu P, Cui B.
    Int J Biol Macromol; 2021 Apr 15; 176():177-185. PubMed ID: 33581211
    [Abstract] [Full Text] [Related]

  • 3. In vitro digestibility and quality attributes of white salted noodles supplemented with pullulanase-treated flour.
    Qian H, Ye R, Wang L, Li Y, Zhang H, Wu G, Qi X.
    Int J Biol Macromol; 2019 Feb 15; 123():1157-1164. PubMed ID: 30419327
    [Abstract] [Full Text] [Related]

  • 4. Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization.
    Li X, You Y, Wu L, Yang J, Chen H, Zheng J, Zhang F.
    Food Chem; 2024 Nov 01; 457():139966. PubMed ID: 38908253
    [Abstract] [Full Text] [Related]

  • 5. Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
    Liu X, Lu K, Yu J, Copeland L, Wang S, Wang S.
    Food Chem; 2019 Jun 30; 284():118-124. PubMed ID: 30744835
    [Abstract] [Full Text] [Related]

  • 6. Effect of extrusion using plasma-activated water on the structural, physicochemical, antioxidant and in vitro digestive properties of yam flour.
    Yan Y, Fang J, Zhu X, Ji X, Shi M, Niu B.
    Food Chem; 2024 Dec 01; 460(Pt 2):140687. PubMed ID: 39106813
    [Abstract] [Full Text] [Related]

  • 7. Mechanism of feed moisture levels in extrusion treatment to improve the instant properties of Chinese yam (Dioscorea opposita Thunb.) flour.
    Ouyang J, Fan K, Li Q, Wang F, Li W, Su X.
    Food Chem; 2024 Jan 15; 431():137056. PubMed ID: 37573749
    [Abstract] [Full Text] [Related]

  • 8. Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam.
    He Z, Zeng J, Hu J, Chen J, Peng D, Du B, Li P.
    Int J Biol Macromol; 2024 May 15; 267(Pt 2):131597. PubMed ID: 38621567
    [Abstract] [Full Text] [Related]

  • 9. Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour.
    Yang Z, Wu Y, Ouyang J.
    Plant Foods Hum Nutr; 2023 Mar 15; 78(1):166-172. PubMed ID: 36469235
    [Abstract] [Full Text] [Related]

  • 10. Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility.
    Wang S, Wang S, Guo P, Liu L, Wang S.
    J Agric Food Chem; 2017 Jan 11; 65(1):156-166. PubMed ID: 27936676
    [Abstract] [Full Text] [Related]

  • 11. Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch.
    Hu R, Wu L, Liao X, Zhang F, Zheng J.
    Food Chem; 2023 Dec 15; 429():136959. PubMed ID: 37487394
    [Abstract] [Full Text] [Related]

  • 12. Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour.
    Ye P, Cui B, Mao C, Wang K, Xie Y, Sun Y, Chen X, Wang Y, Wang Y.
    Food Chem; 2024 Mar 30; 437(Pt 2):137925. PubMed ID: 37939422
    [Abstract] [Full Text] [Related]

  • 13. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H.
    Carbohydr Polym; 2020 Jul 15; 240():116324. PubMed ID: 32475584
    [Abstract] [Full Text] [Related]

  • 14. Four flavonoid compounds from Phyllostachys edulis leaf extract retard the digestion of starch and its working mechanisms.
    Yang JP, He H, Lu YH.
    J Agric Food Chem; 2014 Aug 06; 62(31):7760-70. PubMed ID: 25019533
    [Abstract] [Full Text] [Related]

  • 15. Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains.
    Adeleye OO, Awodiran ST, Ajayi AO, Ogunmoyela TF.
    PLoS One; 2020 Aug 06; 15(12):e0242697. PubMed ID: 33259524
    [Abstract] [Full Text] [Related]

  • 16. Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours.
    Chen X, Li X, Mao X, Huang H, Wang T, Qu Z, Miao J, Gao W.
    Food Chem; 2017 Jun 01; 224():224-232. PubMed ID: 28159260
    [Abstract] [Full Text] [Related]

  • 17. Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.
    Zhang B, Guo K, Lin L, Wei C.
    Molecules; 2018 Feb 15; 23(2):. PubMed ID: 29462852
    [Abstract] [Full Text] [Related]

  • 18. Characterization and identification of major flavonoids of bamboo leaf extract by HPLC/ESI-QTOF-MS/MS.
    Shao SY, Wang J, Yao X, Xun H, Guo XF.
    J Asian Nat Prod Res; 2024 Oct 15; 26(10):1147-1159. PubMed ID: 38945168
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.
    Li L, Chen J, Bai D, Xu M, Cao W, Ren G, Ren A, Duan X.
    Foods; 2022 Aug 03; 11(15):. PubMed ID: 35954090
    [Abstract] [Full Text] [Related]

  • 20. Relationship between the physicochemical properties of starches and the glycemic indices of some Jamaican yams (Dioscorea spp.).
    Riley CK, Bahado-Singh PS, Wheatley AO, Ahmad MH, Asemota HN.
    Mol Nutr Food Res; 2008 Nov 03; 52(11):1372-6. PubMed ID: 18727011
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.