These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 39135478

  • 1. Carotenoid Bioaccessibility and Caco-2 Cell Uptake Following Novel Encapsulation Using Medium Chain Triglycerides.
    Li Z, Zhong S, Kopec RE.
    J Diet Suppl; 2024; 21(6):756-770. PubMed ID: 39135478
    [Abstract] [Full Text] [Related]

  • 2. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
    Sy C, Gleize B, Dangles O, Landrier JF, Veyrat CC, Borel P.
    Mol Nutr Food Res; 2012 Sep; 56(9):1385-97. PubMed ID: 22815251
    [Abstract] [Full Text] [Related]

  • 3. CoQ10 bioaccessibility and Caco-2 cell uptake improved with novel medium chain triglyceride encapsulation.
    Li Z, Kopec RE.
    Food Funct; 2024 Nov 11; 15(22):10981-10986. PubMed ID: 39449589
    [Abstract] [Full Text] [Related]

  • 4. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
    Huo T, Ferruzzi MG, Schwartz SJ, Failla ML.
    J Agric Food Chem; 2007 Oct 31; 55(22):8950-7. PubMed ID: 17927194
    [Abstract] [Full Text] [Related]

  • 5. Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements.
    Chitchumroonchokchai C, Failla ML.
    Food Res Int; 2017 Sep 31; 99(Pt 2):936-943. PubMed ID: 28847430
    [Abstract] [Full Text] [Related]

  • 6. Zein-Alginate-Phosphatidylcholine Nanocomplex Efficiently Delivers Lycopene and Lutein over Dietary-Derived Carotenoid Mixed Micelles in Caco-2 Cells.
    Shwetha HJ, Arathi BP, Beto Mukherjee M, Ambedkar R, Shivaprasad S, Raichur AM, Lakshminarayana R.
    J Agric Food Chem; 2022 Dec 14; 70(49):15474-15486. PubMed ID: 36456189
    [Abstract] [Full Text] [Related]

  • 7. Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.
    Gleize B, Tourniaire F, Depezay L, Bott R, Nowicki M, Albino L, Lairon D, Kesse-Guyot E, Galan P, Hercberg S, Borel P.
    Br J Nutr; 2013 Jul 14; 110(1):1-10. PubMed ID: 23228631
    [Abstract] [Full Text] [Related]

  • 8. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C, Borel P, Reboul E, Caporiccio B, Besancon P, Amiot MJ.
    Br J Nutr; 2007 May 14; 97(5):883-90. PubMed ID: 17381979
    [Abstract] [Full Text] [Related]

  • 9. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML, Huo T, Thakkar SK.
    Asia Pac J Clin Nutr; 2008 May 14; 17 Suppl 1():200-3. PubMed ID: 18296337
    [Abstract] [Full Text] [Related]

  • 10. In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model.
    Cabezas-Terán K, Grootaert C, Ortiz J, Donoso S, Ruales J, Van Bockstaele F, Van Camp J, Van de Wiele T.
    Food Res Int; 2023 Feb 14; 164():112301. PubMed ID: 36737902
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).
    Rošul M, Đerić N, Mišan A, Pojić M, Šimurina O, Halimi C, Nowicki M, Cvetković B, Mandić A, Reboul E.
    Food Chem; 2022 Aug 15; 385():132595. PubMed ID: 35287106
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
    Failla ML, Chitchumronchokchai C, Ferruzzi MG, Goltz SR, Campbell WW.
    Food Funct; 2014 Jun 15; 5(6):1101-12. PubMed ID: 24710065
    [Abstract] [Full Text] [Related]

  • 16. Polygalacturonase treatment affects carotenoid absorption from veggie juice.
    Liu J, Bi J, Liu X, Liu D, Lyu J, Liu M, Verkerk R, Dekker M, Fogliano V.
    Food Chem; 2023 Jul 30; 415():135748. PubMed ID: 36854238
    [Abstract] [Full Text] [Related]

  • 17. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.
    Chitchumroonchokchai C, Schwartz SJ, Failla ML.
    J Nutr; 2004 Sep 30; 134(9):2280-6. PubMed ID: 15333717
    [Abstract] [Full Text] [Related]

  • 18. Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.
    Shilpa S, Shwetha HJ, Perumal MK, Ambedkar R, Hanumanthappa M, Baskaran V, Lakshminarayana R.
    J Food Sci; 2021 Nov 30; 86(11):4877-4891. PubMed ID: 34658029
    [Abstract] [Full Text] [Related]

  • 19. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
    Thakkar SK, Failla ML.
    J Agric Food Chem; 2008 Dec 10; 56(23):11441-6. PubMed ID: 18991453
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.