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Journal Abstract Search

118 related items for PubMed ID: 39136923

  • 1. Sulfoxaflor residues and exposure risk assessment in grape under Egyptian field conditions.
    Malhat F, Hegazy A, Barakat DA, Ibrahim ED, Hussien M, Saber ES, Saber AN.
    Environ Sci Pollut Res Int; 2024 Aug; 31(39):52038-52048. PubMed ID: 39136923
    [Abstract] [Full Text] [Related]

  • 2. Decline pattern and dietary risk assessment of spinetoram in grapes under Egyptian field conditions.
    Malhat F, Saber AN, Hegazy A, Saber ES, Heikal S, Elgammal H, Hussien M.
    Environ Monit Assess; 2024 Sep 01; 196(9):873. PubMed ID: 39218961
    [Abstract] [Full Text] [Related]

  • 3. Dissipation rates, residue distribution, degradation products, and degradation pathway of sulfoxaflor in broccoli.
    Chen G, Liu F, Zhang X, Zhang R, Cheng A, Shi D, Dong J, Liao H.
    Environ Sci Pollut Res Int; 2022 Aug 01; 29(39):59592-59605. PubMed ID: 35391643
    [Abstract] [Full Text] [Related]

  • 4. Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions.
    Yang M, Luo F, Zhang X, Zhou L, Lou Z, Zhao M, Chen Z.
    J Agric Food Chem; 2020 Jan 29; 68(4):1071-1078. PubMed ID: 31841622
    [Abstract] [Full Text] [Related]

  • 5. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 29; 28(2):189-97. PubMed ID: 21318916
    [Abstract] [Full Text] [Related]

  • 6. Chromatographic determination, decline dynamic and risk assessment of sulfoxaflor in Asian pear and oriental melon.
    Kabir MH, Abd El-Aty AM, Rahman MM, Chung HS, Lee HS, Kim SW, Chang HR, Shin HC, Shin SS, Shim JH.
    Biomed Chromatogr; 2018 Mar 29; 32(3):. PubMed ID: 28975659
    [Abstract] [Full Text] [Related]

  • 7. Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk.
    Hamzawy AH.
    Food Addit Contam Part B Surveill; 2022 Mar 29; 15(1):62-70. PubMed ID: 34994678
    [Abstract] [Full Text] [Related]

  • 8. Dissipation, residue, and dietary risk assessment of dimethachlon in grapes.
    Gao R, Wang J, Zhu J, Ji J, Liu D, Gao Z, Liao W, Wang M, Ma Y.
    Environ Sci Pollut Res Int; 2023 Aug 29; 30(39):91199-91206. PubMed ID: 37474856
    [Abstract] [Full Text] [Related]

  • 9. Bifenthrin Residues in Table Grapevine: Method Optimization, Dissipation and Removal of Residues in Grapes and Grape Leaves.
    Alhewairini SS, Abd El-Hamid RM, Ahmed NS, Abdel Ghani SB, Abdallah OI.
    Plants (Basel); 2024 Jun 19; 13(12):. PubMed ID: 38931127
    [Abstract] [Full Text] [Related]

  • 10. Residue and risk assessment of fluopicolide and cyazofamid in grapes and soil using LC-MS/MS and modified QuEChERS.
    Xu T, Feng X, Pan L, Jing J, Zhang H.
    RSC Adv; 2018 Oct 15; 8(62):35485-35495. PubMed ID: 35547910
    [Abstract] [Full Text] [Related]

  • 11. Pesticide Residues in Table Grapes and Exposure Assessment.
    Golge O, Kabak B.
    J Agric Food Chem; 2018 Feb 21; 66(7):1701-1713. PubMed ID: 29364655
    [Abstract] [Full Text] [Related]

  • 12. Dissipation behaviors of deltamethrin, emamectin benzoate and hexythiazox in grape under field conditions.
    Balkan T, Yağcı A, Kara K.
    J Environ Sci Health B; 2024 Feb 21; 59(3):123-129. PubMed ID: 38287657
    [Abstract] [Full Text] [Related]

  • 13. Residue evaluation of imidacloprid, spirotetramat, and spirotetramat-enol in/on grapes (Vitis vinifera L.) and soil.
    Mohapatra S, Kumar S, Prakash GS.
    Environ Monit Assess; 2015 Oct 21; 187(10):632. PubMed ID: 26383737
    [Abstract] [Full Text] [Related]

  • 14. Residue behavior and risk assessment of validamycin a in grape under field conditions.
    Yu J, Xu Z, Zhang C, Chen L, Hu X, Yu R, Zhao X.
    J Environ Sci Health B; 2021 Oct 21; 56(6):587-593. PubMed ID: 34102954
    [Abstract] [Full Text] [Related]

  • 15. The Effects of Formulation on Imidacloprid Dissipation in Grapes and Vine Leaves and on Required Pre-Harvest Intervals under Lebanese Climatic Conditions.
    Majed L, Hayar S, Zeitoun R, Maestroni BM, Dousset S.
    Molecules; 2021 Dec 31; 27(1):. PubMed ID: 35011487
    [Abstract] [Full Text] [Related]

  • 16. Behavior of Thiophanate Methyl and Propiconazole in Grape and Mango Fruits Under the Egyptian Field Conditions.
    Soliman AS, Helmy RM, Nasr IN, Abbas MS, Mahmoud HA, Jiang W.
    Bull Environ Contam Toxicol; 2017 May 31; 98(5):720-725. PubMed ID: 28337501
    [Abstract] [Full Text] [Related]

  • 17. Comparison of the variability in the levels of pesticide residue observed in Japanese cabbage and grape units.
    Fujita M, Yajima T, Iijima K, Sato K.
    J Agric Food Chem; 2012 Feb 15; 60(6):1516-21. PubMed ID: 22263932
    [Abstract] [Full Text] [Related]

  • 18. Fate of multi-residue insecticides and their metabolites in the process of vinification: Analytical method validation, dissipation kinetics, processing factor, and risk assessment.
    Ahammed Shabeer TP, Hingmire S, Taynath B, Deshmukh U, Somkuwar R, Sharma AK.
    Environ Pollut; 2024 Jul 01; 352():124122. PubMed ID: 38723707
    [Abstract] [Full Text] [Related]

  • 19. Plant protection product residues in red grapes and Teran PTP wine.
    Baša Česnik H, Velikonja Bolta Š, Lisjak K.
    Food Addit Contam Part B Surveill; 2015 Jul 01; 8(2):113-22. PubMed ID: 25559701
    [Abstract] [Full Text] [Related]

  • 20. Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine.
    Payá P, Mulero J, Oliva J, Cámara MA, Barba A.
    Food Chem Toxicol; 2013 Oct 01; 60():419-23. PubMed ID: 23941774
    [Abstract] [Full Text] [Related]

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