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Journal Abstract Search

129 related items for PubMed ID: 39142206

  • 1. Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions.
    Li L, Pan F, Tian X, Li Y, Rao L, Zhao L, Wang Y, Liao X.
    Food Chem; 2024 Dec 01; 460(Pt 3):140767. PubMed ID: 39142206
    [Abstract] [Full Text] [Related]

  • 2. Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch.
    Nie M, Piao C, Li J, He Y, Xi H, Chen Z, Wang L, Liu L, Huang Y, Wang F, Tong L.
    Molecules; 2022 Oct 02; 27(19):. PubMed ID: 36235062
    [Abstract] [Full Text] [Related]

  • 3. Understanding the mechanisms of β-glucan regulating the in vitro starch digestibility of highland barley starch under spray drying: Structure and physicochemical properties.
    Yang Y, Wang Y, Jiao A, Jin Z.
    Food Chem; 2024 May 30; 441():138385. PubMed ID: 38218152
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  • 4. Modulation of rice starch physicochemical properties and digestibility: The role of highland barley non-starch polysaccharide fractions.
    Zhang M, Xu S, Zuo Z, Xu H, Xu Q, Li T, Zhang X, Wang L.
    Int J Biol Macromol; 2024 Nov 30; 279(Pt 4):135206. PubMed ID: 39244124
    [Abstract] [Full Text] [Related]

  • 5. Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties.
    Zhang S, Yue M, Yu X, Wang S, Zhang J, Wang C, Ma C.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126840. PubMed ID: 37696374
    [Abstract] [Full Text] [Related]

  • 6. Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.
    Lin R, Nie M, Li J, Wang A, Gong X, Wang F, Wang L, Liu L, Dang B, Yang X, Lian X, Tong LT.
    Molecules; 2024 Mar 08; 29(6):. PubMed ID: 38542847
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  • 8. Comparison of distribution and physicochemical properties of β-glucan extracted from different fractions of highland barley grains.
    Li Y, You M, Liu H, Liu X.
    Int J Biol Macromol; 2021 Oct 31; 189():91-99. PubMed ID: 34418418
    [Abstract] [Full Text] [Related]

  • 9. Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β-glucan.
    Zhang S, Yue M, Wang S, Zhang J, Zhang D, Wang C, Chen S, Ma C.
    J Food Sci; 2023 Jul 31; 88(7):2833-2844. PubMed ID: 37219380
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  • 10. The impact of different soluble endogenous proteins and their combinations with β-glucan on the in vitro digestibility, microstructure, and physicochemical properties of highland barley starch.
    Yang Y, Wang Y, Zhang R, Jiao A, Jin Z.
    Int J Biol Macromol; 2024 Mar 31; 260(Pt 1):129417. PubMed ID: 38224806
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  • 12. Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate.
    Li Q, Liu J, Zhai H, Zhang Z, Xie R, Xiao F, Zeng X, Zhang Y, Li Z, Pan Z.
    Carbohydr Polym; 2023 Feb 15; 302():120405. PubMed ID: 36604074
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  • 14. Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch.
    Xie J, Cheng L, Li Z, Li C, Hong Y, Gu Z.
    Int J Biol Macromol; 2024 Jan 15; 255():128013. PubMed ID: 37951447
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  • 16. Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels.
    Pan W, Qi X, Shen M, Chen Y, Yu Q, Huang Z, Xie J.
    Food Chem; 2024 Jul 30; 447():138986. PubMed ID: 38489875
    [Abstract] [Full Text] [Related]

  • 17. Effect of different enzymatic extractions on molecular weight distribution, rheological and microstructural properties of barley bran β-glucan.
    Karimi R, Azizi MH, Xu Q.
    Int J Biol Macromol; 2019 Apr 01; 126():298-309. PubMed ID: 30579901
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  • 18. Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties.
    Abdel-Haleem AMH, Agwa AM, Mahgoub SA, Shehata WM.
    J Food Sci; 2020 Jun 01; 85(6):1689-1698. PubMed ID: 32458491
    [Abstract] [Full Text] [Related]

  • 19. Effects of barley and oat β-glucan structures on their rheological and thermal characteristics.
    Ryu JH, Lee S, You S, Shim JH, Yoo SH.
    Carbohydr Polym; 2012 Aug 01; 89(4):1238-43. PubMed ID: 24750937
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  • 20. Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch.
    Zhang H, Li Z, Tian Y, Song Z, Ai L.
    Int J Biol Macromol; 2019 Dec 01; 141():240-246. PubMed ID: 31487515
    [Abstract] [Full Text] [Related]

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