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Journal Abstract Search

138 related items for PubMed ID: 39142409

  • 1. Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort.
    Kesse-Guyot E, Berthy F, Berlivet J, Perraud E, Touvier M, Hercberg S, Allès B, Lairon D, Mariotti F, Couturier C, Fouillet H, Pointereau P, Baudry J.
    Sci Total Environ; 2024 Nov 15; 951():175470. PubMed ID: 39142409
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  • 2. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P.
    Sci Total Environ; 2021 Oct 01; 789():147901. PubMed ID: 34052500
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  • 3. Effects of a cafeteria-based sustainable diet intervention on the adherence to the EAT-Lancet planetary health diet and greenhouse gas emissions of consumers: a quasi-experimental study at a large German hospital.
    Harrison L, Herrmann A, Quitmann C, Stieglbauer G, Zeitz C, Franke B, Danquah I.
    Nutr J; 2024 Jul 18; 23(1):80. PubMed ID: 39026215
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  • 4. Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.
    Frank SM, Jaacks LM, Meyer K, Rose D, Adair LS, Avery CL, Taillie LS.
    Int J Behav Nutr Phys Act; 2024 Apr 02; 21(1):36. PubMed ID: 38566176
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  • 5. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, Amiot MJ, Darmon N.
    Public Health Nutr; 2016 Oct 02; 19(14):2662-74. PubMed ID: 27049598
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  • 6. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study.
    Berthy F, Brunin J, Allès B, Reuzé A, Touvier M, Hercberg S, Lairon D, Pointereau P, Mariotti F, Baudry J, Kesse-Guyot E.
    Am J Clin Nutr; 2023 Jun 02; 117(6):1174-1185. PubMed ID: 37019361
    [Abstract] [Full Text] [Related]

  • 7. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S, Hardinsyah R, Jalal F, Kim BF, Semba RD, Deptford A, Fanzo JC, Ramsing R, Nachman KE, McKenzie S, Bloem MW.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1686-1697. PubMed ID: 34477830
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  • 11. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
    Murakami K, Livingstone MBE.
    Nutr J; 2018 Feb 21; 17(1):27. PubMed ID: 29466993
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  • 17. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study.
    Verly-Jr E, de Carvalho AM, Marchioni DML, Darmon N.
    Glob Public Health; 2022 Jun 21; 17(6):1073-1086. PubMed ID: 33720802
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  • 18. Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy.
    van de Locht K, Perrar I, Paris JMG, Schnermann ME, Oluwagbemigun K, Alexy U, Nöthlings U.
    Am J Clin Nutr; 2024 Jul 21; 120(1):92-101. PubMed ID: 38677519
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  • 20. Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
    Heerschop SN, Kanellopoulos A, Biesbroek S, van 't Veer P.
    Eur J Nutr; 2023 Aug 21; 62(5):2115-2128. PubMed ID: 36949232
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