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PUBMED FOR HANDHELDS

Journal Abstract Search

252 related items for PubMed ID: 39143524

  • 21. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO, Gonçalves VSS, Patriota ESO, Franceschini SCC, Pizato N.
    Int J Environ Res Public Health; 2023 Jan 05; 20(2):. PubMed ID: 36673771
    [Abstract] [Full Text] [Related]

  • 22. Validation of the NOVA score for the consumption of ultra-processed foods by young women of Medellín, Colombia.
    Correa-Madrid MC, Correa Guzmán N, Bergeron G, Restrepo-Mesa SL, Cediel G.
    Ann N Y Acad Sci; 2023 Oct 05; 1528(1):69-76. PubMed ID: 37590311
    [Abstract] [Full Text] [Related]

  • 23. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study.
    Dehghan M, Mente A, Rangarajan S, Mohan V, Swaminathan S, Avezum A, Lear SA, Rosengren A, Poirier P, Lanas F, Lopez-Jaramillo P, Soman B, Wang C, Orlandini A, Mohammadifard N, AlHabib KF, Chifamba J, Yusufali AH, Iqbal R, Khatib R, Yeates K, Puoane T, Altuntas Y, Co HU, Li S, Liu W, Zatońska K, Yusuf R, Ismail N, Miller V, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Am J Clin Nutr; 2023 Jan 05; 117(1):55-63. PubMed ID: 36789944
    [Abstract] [Full Text] [Related]

  • 24. Sensory-Related Industrial Additives in the US Packaged Food Supply.
    Tseng M, Grigsby CJ, Austin A, Amin S, Nazmi A.
    Front Nutr; 2021 Jan 05; 8():762814. PubMed ID: 35096926
    [Abstract] [Full Text] [Related]

  • 25. Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population.
    Kokkinopoulou A, Katsiki N, Pagkalos I, Rodopaios NE, Koulouri AA, Vasara E, Papadopoulou SK, Skepastianos P, Hassapidou M, Kafatos AG.
    Nutrients; 2023 Nov 24; 15(23):. PubMed ID: 38068765
    [Abstract] [Full Text] [Related]

  • 26. The association between ultra-processed foods and conventional markers of cardiovascular risk in an adult Iranian population.
    Nouri M, Davies IG, Webb RJ, Mazidi M, Makhtoomi M, Rezaianzadeh A, Johari MG, Faghih S.
    Nutr Metab Cardiovasc Dis; 2023 Oct 24; 33(10):1951-1959. PubMed ID: 37543517
    [Abstract] [Full Text] [Related]

  • 27. Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.
    Abreu S, Liz Martins M.
    Nutrients; 2023 Jul 12; 15(14):. PubMed ID: 37513535
    [Abstract] [Full Text] [Related]

  • 28. Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study.
    Romero Ferreiro C, Cancelas Navia P, Lora Pablos D, Gómez de la Cámara A.
    Nutrients; 2022 Aug 06; 14(15):. PubMed ID: 35956398
    [Abstract] [Full Text] [Related]

  • 29. Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.
    Vlassopoulos A, Katidi A, Noutsos S, Kapsokefalou M.
    Foods; 2024 Apr 19; 13(8):. PubMed ID: 38672931
    [Abstract] [Full Text] [Related]

  • 30. Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study.
    Hu G, Flexner N, Tiscornia MV, L'Abbé MR.
    Nutrients; 2023 Sep 27; 15(19):. PubMed ID: 37836451
    [Abstract] [Full Text] [Related]

  • 31. Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.
    Lemos TC, Coutinho GMS, Silva LAA, Stariolo JB, Campagnoli RR, Oliveira L, Pereira MG, Mota BEF, Souza GGL, Canella DS, Khandpur N, David IA.
    Front Public Health; 2022 Sep 27; 10():891546. PubMed ID: 35801235
    [Abstract] [Full Text] [Related]

  • 32. Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems.
    Fardet A.
    J Food Sci; 2024 Jul 27; 89(7):4563-4573. PubMed ID: 38829743
    [Abstract] [Full Text] [Related]

  • 33. Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017-2020.
    Pan F, Zhang T, Mao W, Zhao F, Luan D, Li J.
    Nutrients; 2023 Sep 16; 15(18):. PubMed ID: 37764788
    [Abstract] [Full Text] [Related]

  • 34. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 16; 58(8):3267-3278. PubMed ID: 30511164
    [Abstract] [Full Text] [Related]

  • 35. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
    Park H, Lee Y, Hwang J, Lee Y.
    Nutrition; 2024 Jun 16; 122():112374. PubMed ID: 38430845
    [Abstract] [Full Text] [Related]

  • 36. Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensus.
    Astrup A, Monteiro CA.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1489-1491. PubMed ID: 36253965
    [Abstract] [Full Text] [Related]

  • 37. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
    Lauria F, Dello Russo M, Formisano A, De Henauw S, Hebestreit A, Hunsberger M, Krogh V, Intemann T, Lissner L, Molnar D, Moreno LA, Reisch LA, Tornaritis M, Veidebaum T, Williams G, Siani A, Russo P, I.Family consortium.
    Nutr Metab Cardiovasc Dis; 2021 Oct 28; 31(11):3031-3043. PubMed ID: 34518085
    [Abstract] [Full Text] [Related]

  • 38. Ultra-processed foods: what they are and how to identify them.
    Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC.
    Public Health Nutr; 2019 Apr 28; 22(5):936-941. PubMed ID: 30744710
    [Abstract] [Full Text] [Related]

  • 39. Examining the diversity of ultra-processed food consumption and associated factors in Canadian adults.
    Seale E, Greene-Finestone LS, de Groh M.
    Appl Physiol Nutr Metab; 2020 Aug 28; 45(8):857-864. PubMed ID: 32073881
    [Abstract] [Full Text] [Related]

  • 40. Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? NO.
    Astrup A, Monteiro CA.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1482-1488. PubMed ID: 35670128
    [Abstract] [Full Text] [Related]

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