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Journal Abstract Search

252 related items for PubMed ID: 39143524

  • 41. How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.
    Lockyer S, Spiro A, Berry S, He J, Loth S, Martinez-Inchausti A, Mellor D, Raats M, Sokolović M, Vijaykumar S, Stanner S.
    Nutr Bull; 2023 Jun; 48(2):278-295. PubMed ID: 37164357
    [Abstract] [Full Text] [Related]

  • 42. Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover study.
    Hamano S, Sawada M, Aihara M, Sakurai Y, Sekine R, Usami S, Kubota N, Yamauchi T.
    Diabetes Obes Metab; 2024 Nov; 26(11):5431-5443. PubMed ID: 39267249
    [Abstract] [Full Text] [Related]

  • 43. The impact of caloric availability on eating behavior and ultra-processed food reward.
    Kelly AL, Baugh ME, Oster ME, DiFeliceantonio AG.
    Appetite; 2022 Nov 01; 178():106274. PubMed ID: 35963586
    [Abstract] [Full Text] [Related]

  • 44. A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods.
    Popkin BM, Miles DR, Taillie LS, Dunford EK.
    Lancet Reg Health Am; 2024 Apr 01; 32():100713. PubMed ID: 38495314
    [Abstract] [Full Text] [Related]

  • 45. Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents.
    Chen YC, Huang YC, Lo YC, Wu HJ, Wahlqvist ML, Lee MS.
    Food Nutr Res; 2018 Apr 01; 62():. PubMed ID: 30258346
    [Abstract] [Full Text] [Related]

  • 46. Association Between Ultra-Processed Food Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank.
    Li C, Zhang Y, Zhang K, Fu H, Lin L, Cai G, Zhang X, Yang X, Zhang Z, Yang Z, Zhang B.
    J Nutr; 2024 Oct 01; 154(10):3060-3069. PubMed ID: 38735573
    [Abstract] [Full Text] [Related]

  • 47. Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024.
    Robinson E, Cummings JR, Gough T, Jones A, Evans R.
    Foods; 2024 Jul 23; 13(15):. PubMed ID: 39123509
    [Abstract] [Full Text] [Related]

  • 48. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    BMJ Open; 2019 Aug 28; 9(8):e029544. PubMed ID: 31462476
    [Abstract] [Full Text] [Related]

  • 49. "Warning: ultra-processed": an online experiment examining the impact of ultra-processed warning labels on consumers' product perceptions and behavioral intentions.
    D'Angelo Campos A, Ng SW, Duran AC, Khandpur N, Taillie LS, Christon FO, Hall MG.
    Int J Behav Nutr Phys Act; 2024 Oct 09; 21(1):115. PubMed ID: 39385224
    [Abstract] [Full Text] [Related]

  • 50. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.
    Fangupo LJ, Haszard JJ, Leong C, Heath AM, Fleming EA, Taylor RW.
    Nutrients; 2019 Jun 07; 11(6):. PubMed ID: 31181631
    [Abstract] [Full Text] [Related]

  • 51. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
    Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB.
    Front Nutr; 2022 Jun 07; 9():1035580. PubMed ID: 36590209
    [Abstract] [Full Text] [Related]

  • 52. Impact of Ultra-Processed Foods on Food Sustainability: Exposure Assessment and Health Implications.
    Chadha M, Shukla R, Kumar Tiwari R, Kumar Dubey D, Singh K.
    Recent Adv Food Nutr Agric; 2024 Oct 14. PubMed ID: 39411946
    [Abstract] [Full Text] [Related]

  • 53. Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review.
    Zupo R, Castellana F, Boero G, Matera E, Colacicco G, Piscitelli P, Clodoveo ML, Rondanelli M, Panza F, Lozupone M, Sardone R.
    Nutr Neurosci; 2024 Apr 14; 27(4):361-381. PubMed ID: 37039128
    [Abstract] [Full Text] [Related]

  • 54. Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.
    Steele EM, O'Connor LE, Juul F, Khandpur N, Galastri Baraldi L, Monteiro CA, Parekh N, Herrick KA.
    J Nutr; 2023 Jan 14; 153(1):225-241. PubMed ID: 36913457
    [Abstract] [Full Text] [Related]

  • 55. Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence.
    Dai S, Wellens J, Yang N, Li D, Wang J, Wang L, Yuan S, He Y, Song P, Munger R, Kent MP, MacFarlane AJ, Mullie P, Duthie S, Little J, Theodoratou E, Li X.
    Clin Nutr; 2024 Jun 14; 43(6):1386-1394. PubMed ID: 38688162
    [Abstract] [Full Text] [Related]

  • 56. Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models.
    Li Y, Wang H, Zhang P, Popkin BM, Coyle DH, Ding J, Dong L, Zhang J, Du W, Pettigrew S.
    Nutrients; 2022 Jun 29; 14(13):. PubMed ID: 35807879
    [Abstract] [Full Text] [Related]

  • 57. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M, Johnson-Down L, Moubarac JC, Ing A, Fediuk K, Sadik T, Tikhonov C, Chan L, Willows N.
    Public Health Nutr; 2018 Jan 29; 21(1):103-113. PubMed ID: 28738909
    [Abstract] [Full Text] [Related]

  • 58. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, Hao L, Zhang B, Ding G.
    Nutrients; 2023 Feb 02; 15(3):. PubMed ID: 36771458
    [Abstract] [Full Text] [Related]

  • 59. Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses.
    Moodie R, Bennett E, Kwong EJL, Santos TM, Pratiwi L, Williams J, Baker P.
    Int J Health Policy Manag; 2021 Dec 01; 10(12):968-982. PubMed ID: 34124866
    [Abstract] [Full Text] [Related]

  • 60. Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases.
    Bestari FF, Andarwulan N, Palupi E.
    Foods; 2023 Dec 12; 12(24):. PubMed ID: 38137261
    [Abstract] [Full Text] [Related]

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