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Journal Abstract Search

123 related items for PubMed ID: 39147505

  • 1. Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability.
    Guida C, Aguiar AC, Magalhães AER, Soares MG, Cunha RL.
    Food Res Int; 2024 Sep; 192():114810. PubMed ID: 39147505
    [Abstract] [Full Text] [Related]

  • 2. Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches.
    Du C, Jiang F, Hu W, Ge W, Yu X, Du SK.
    Int J Biol Macromol; 2023 Apr 30; 235():123735. PubMed ID: 36806775
    [Abstract] [Full Text] [Related]

  • 3. Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution.
    Wang K, Hong Y, Gu Z, Cheng L, Li Z, Li C.
    Int J Biol Macromol; 2020 Jul 15; 155():273-285. PubMed ID: 32234443
    [Abstract] [Full Text] [Related]

  • 4. Particle-stabilizers modified from indica rice starches differing in amylose content.
    Song X, Pei Y, Zhu W, Fu D, Ren H.
    Food Chem; 2014 Jun 15; 153():74-80. PubMed ID: 24491702
    [Abstract] [Full Text] [Related]

  • 5. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q.
    Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245
    [Abstract] [Full Text] [Related]

  • 6. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
    Jiang F, Zhu Y, Hu WX, Li M, Liu Y, Feng J, Lv X, Yu X, Du SK.
    Food Chem; 2023 Nov 30; 427():136697. PubMed ID: 37379746
    [Abstract] [Full Text] [Related]

  • 7. Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer.
    Yao X, Lin R, Liang Y, Jiao S, Zhong L.
    Food Chem; 2023 Jan 30; 400():133873. PubMed ID: 36087477
    [Abstract] [Full Text] [Related]

  • 8. Synergistic effects of starch nanoparticles and chitin nanofibers on the stability of oil-in-water Pickering emulsions.
    Lee YS, Tarté R, Acevedo NC.
    Food Chem; 2021 Nov 30; 363():130301. PubMed ID: 34147894
    [Abstract] [Full Text] [Related]

  • 9. Pickering emulsions stabilized by media-milled starch particles.
    Lu X, Xiao J, Huang Q.
    Food Res Int; 2018 Mar 30; 105():140-149. PubMed ID: 29433201
    [Abstract] [Full Text] [Related]

  • 10. Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential.
    Noor N, Gani A, Jhan F, Ashraf Shah M, Ul Ashraf Z.
    Ultrason Sonochem; 2022 Mar 30; 84():105967. PubMed ID: 35279632
    [Abstract] [Full Text] [Related]

  • 11. Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin.
    Zhu Y, Du C, Jiang F, Hu W, Yu X, Du SK.
    Int J Biol Macromol; 2024 May 30; 267(Pt 1):131217. PubMed ID: 38552683
    [Abstract] [Full Text] [Related]

  • 12. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
    Shao P, Zhang H, Niu B, Jin W.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):2032-2039. PubMed ID: 30021133
    [Abstract] [Full Text] [Related]

  • 13. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
    Kamwilaisak K, Rittiwut K, Jutakridsada P, Iamamorphanth W, Pimsawat N, Knijnenburg JTN, Theerakulpisut S.
    Int J Biol Macromol; 2022 Aug 01; 214():370-380. PubMed ID: 35691427
    [Abstract] [Full Text] [Related]

  • 14. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier.
    Zhai K, Pei X, Wang C, Deng Y, Tan Y, Bai Y, Zhang B, Xu K, Wang P.
    Int J Biol Macromol; 2019 Jun 15; 131():1032-1037. PubMed ID: 30898598
    [Abstract] [Full Text] [Related]

  • 15. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N, Marefati A, Matos M, Wiege B, Rayner M.
    Carbohydr Polym; 2020 Jul 15; 240():116264. PubMed ID: 32475554
    [Abstract] [Full Text] [Related]

  • 16. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
    Zhang Q, Zhao Q, Zhu B, Chen R, Zhou Y, Pei X, Zhou H, An H, Tan Y, Chen C.
    Int J Biol Macromol; 2023 Jul 31; 244():125393. PubMed ID: 37331543
    [Abstract] [Full Text] [Related]

  • 17. Starch granule stabilized Pickering emulsions: an 8-year stability study.
    Marefati A, Rayner M.
    J Sci Food Agric; 2020 Apr 31; 100(6):2807-2811. PubMed ID: 31975414
    [Abstract] [Full Text] [Related]

  • 18. Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions.
    Liu XY, He TS, Wang CC, Xu BC, Feng R, Zhang B, Tao H.
    Food Chem; 2024 Mar 30; 437(Pt 1):137766. PubMed ID: 37866346
    [Abstract] [Full Text] [Related]

  • 19. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant.
    Song X, Zheng F, Ma F, Kang H, Ren H.
    Food Chem; 2020 Jan 15; 303():125391. PubMed ID: 31466030
    [Abstract] [Full Text] [Related]

  • 20. Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior.
    Azfaralariff A, Farahfaiqah F, Joe LS, Fazry S, Mohamed M, Nazar MF, Lazim AM.
    Int J Biol Macromol; 2021 Jul 01; 182():197-206. PubMed ID: 33774073
    [Abstract] [Full Text] [Related]

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