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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

124 related items for PubMed ID: 39153347

  • 1. Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics.
    Du C, Zhao X, Chu C, Nan L, Ren X, Yan L, Zhang X, Zhang S, Teng Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2025 Jan 05; 324():124969. PubMed ID: 39153347
    [Abstract] [Full Text] [Related]

  • 2. Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics.
    Li W, Huang W, Fan D, Gao X, Zhang X, Meng Y, Liu TC.
    Anal Methods; 2023 Jan 26; 15(4):455-461. PubMed ID: 36602089
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy.
    Boukria O, Boudalia S, Bhat ZF, Hassoun A, Aït-Kaddour A.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Nov 05; 300():122932. PubMed ID: 37270971
    [Abstract] [Full Text] [Related]

  • 4. Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk.
    Yazgan NN, Genis HE, Bulat T, Topcu A, Durna S, Yetisemiyen A, Boyaci IH.
    J Sci Food Agric; 2020 Oct 05; 100(13):4756-4765. PubMed ID: 32458436
    [Abstract] [Full Text] [Related]

  • 5. Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk.
    Mabood F, Jabeen F, Ahmed M, Hussain J, Al Mashaykhi SAA, Al Rubaiey ZMA, Farooq S, Boqué R, Ali L, Hussain Z, Al-Harrasi A, Khan AL, Naureen Z, Idrees M, Manzoor S.
    Food Chem; 2017 Apr 15; 221():746-750. PubMed ID: 27979267
    [Abstract] [Full Text] [Related]

  • 6. Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry.
    Ferrand-Calmels M, Palhière I, Brochard M, Leray O, Astruc JM, Aurel MR, Barbey S, Bouvier F, Brunschwig P, Caillat H, Douguet M, Faucon-Lahalle F, Gelé M, Thomas G, Trommenschlager JM, Larroque H.
    J Dairy Sci; 2014 Apr 15; 97(1):17-35. PubMed ID: 24268398
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  • 8. Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species.
    Nicolaou N, Xu Y, Goodacre R.
    J Dairy Sci; 2010 Dec 15; 93(12):5651-60. PubMed ID: 21094736
    [Abstract] [Full Text] [Related]

  • 9. Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics.
    Tian H, Chen S, Li D, Lou X, Chen C, Yu H.
    J Dairy Sci; 2022 Sep 15; 105(9):7242-7252. PubMed ID: 35863924
    [Abstract] [Full Text] [Related]

  • 10. Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis.
    Santos PM, Pereira-Filho ER, Rodriguez-Saona LE.
    Food Chem; 2013 May 01; 138(1):19-24. PubMed ID: 23265450
    [Abstract] [Full Text] [Related]

  • 11. Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis.
    Balan B, Dhaulaniya AS, Jamwal R, Yadav A, Kelly S, Cannavan A, Singh DK.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Oct 15; 240():118628. PubMed ID: 32599485
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  • 13. Rapid quantification of the adulteration of pomegranate juices by Raman spectroscopy and chemometrics.
    Gao X, Fan D, Li W, Zhang X, Ye Z, Meng Y, Cheng-Yi Liu T.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec 05; 302():123014. PubMed ID: 37352785
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  • 15. Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder.
    Feng L, Zhu S, Chen S, Bao Y, He Y.
    Sensors (Basel); 2019 Jul 03; 19(13):. PubMed ID: 31277225
    [Abstract] [Full Text] [Related]

  • 16. Application of genetic algorithm and multivariate methods for the detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopy.
    Hosseini E, Ghasemi JB, Daraei B, Asadi G, Adib N.
    J Sci Food Agric; 2021 May 03; 101(7):2696-2703. PubMed ID: 33073373
    [Abstract] [Full Text] [Related]

  • 17. Application of hand-held and portable infrared spectrometers in bovine milk analysis.
    Santos PM, Pereira-Filho ER, Rodriguez-Saona LE.
    J Agric Food Chem; 2013 Feb 13; 61(6):1205-11. PubMed ID: 23339381
    [Abstract] [Full Text] [Related]

  • 18. Identification of cow milk in goat milk by nonlinear chemical fingerprint technique.
    Ma YJ, Dong WB, Fan C, Wang ED.
    J Food Drug Anal; 2017 Oct 13; 25(4):751-758. PubMed ID: 28987350
    [Abstract] [Full Text] [Related]

  • 19. Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach.
    Millatina NRN, Calle JLP, Barea-Sepúlveda M, Setyaningsih W, Palma M.
    Food Chem; 2024 Aug 15; 449():139212. PubMed ID: 38583399
    [Abstract] [Full Text] [Related]

  • 20. Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows.
    El Jabri M, Sanchez MP, Trossat P, Laithier C, Wolf V, Grosperrin P, Beuvier E, Rolet-Répécaud O, Gavoye S, Gaüzère Y, Belysheva O, Notz E, Boichard D, Delacroix-Buchet A.
    J Dairy Sci; 2019 Aug 15; 102(8):6943-6958. PubMed ID: 31178172
    [Abstract] [Full Text] [Related]

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