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Journal Abstract Search

142 related items for PubMed ID: 39154209

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  • 3. The sensory properties and metabolic impact of natural and synthetic sweeteners.
    Mora MR, Dando R.
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1554-1583. PubMed ID: 33580569
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  • 10. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Fujimaru T, Park JH, Lim J.
    J Food Sci; 2012 Sep; 77(9):S323-8. PubMed ID: 22908895
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  • 12. Natural sweeteners in a human diet.
    Grembecka M.
    Rocz Panstw Zakl Hig; 2015 Sep; 66(3):195-202. PubMed ID: 26400114
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  • 13. Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials.
    Ruiz-Ojeda FJ, Plaza-Díaz J, Sáez-Lara MJ, Gil A.
    Adv Nutr; 2019 Jan 01; 10(suppl_1):S31-S48. PubMed ID: 30721958
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  • 14. Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review.
    Teysseire F, Bordier V, Beglinger C, Wölnerhanssen BK, Meyer-Gerspach AC.
    Nutrients; 2024 Feb 23; 16(5):. PubMed ID: 38474749
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  • 15. A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.
    Lagast S, De Steur H, Schouteten JJ, Gellynck X.
    Int J Food Sci Nutr; 2018 May 23; 69(3):344-357. PubMed ID: 28805091
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  • 16. In search for an alternative to sugar to reduce obesity.
    Mooradian AD.
    Int J Vitam Nutr Res; 2019 Sep 23; 89(3-4):113-117. PubMed ID: 30747604
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  • 17. Sucrose replacement in high ratio white layer cakes.
    Miller RA, Dann OE, Oakley AR, Angermayer ME, Brackebusch KH.
    J Sci Food Agric; 2017 Aug 23; 97(10):3228-3232. PubMed ID: 27925212
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  • 20. A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight.
    Muñoz-Labrador A, Hernandez-Hernandez O, Moreno FJ.
    Crit Rev Biotechnol; 2024 Sep 23; 44(6):1080-1102. PubMed ID: 39103281
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