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Pubmed for Handhelds

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Journal Abstract Search

142 related items for PubMed ID: 39154209

  • 21. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial.
    Almiron-Roig E, Navas-Carretero S, Castelnuovo G, Kjølbæk L, Romo-Hualde A, Normand M, Maloney N, Hardman CA, Hodgkins CE, Moshoyiannis H, Finlayson G, Scott C, Raats MM, Harrold JA, Raben A, Halford JCG, Martínez JA.
    Appetite; 2023 May 01; 184():106515. PubMed ID: 36849009
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  • 22. A review on polyols: new frontiers for health-based bakery products.
    Ghosh S, Sudha ML.
    Int J Food Sci Nutr; 2012 May 01; 63(3):372-9. PubMed ID: 22023673
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  • 23. Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix.
    Medeiros A, Tavares E, Bolini HMA.
    Foods; 2022 Jan 17; 11(2):. PubMed ID: 35053976
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  • 25. Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions.
    Williams R, Moazzem MS, Dees J, Hayden M, Traynor M, Cho S.
    J Food Sci; 2023 Nov 17; 88(11):4677-4692. PubMed ID: 37751062
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  • 26. Consumer acceptance of natural sweeteners in protein beverages.
    Parker MN, Lopetcharat K, Drake MA.
    J Dairy Sci; 2018 Oct 17; 101(10):8875-8889. PubMed ID: 30055918
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  • 28. Biomarker approaches to assessing intakes and health impacts of sweeteners: challenges and opportunities.
    Gallagher AM, Logue C.
    Proc Nutr Soc; 2019 Aug 17; 78(3):463-472. PubMed ID: 31023397
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  • 34. Natural Alternative Sweeteners and Diabetes Management.
    Mejia E, Pearlman M.
    Curr Diab Rep; 2019 Nov 21; 19(12):142. PubMed ID: 31754814
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  • 35. Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure.
    Pham H, Phillips LK, Jones KL.
    Nutrients; 2019 Jul 25; 11(8):. PubMed ID: 31349678
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  • 36. Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
    Van Laar ADE, Grootaert C, Van Camp J.
    Crit Rev Food Sci Nutr; 2021 Jul 25; 61(5):713-741. PubMed ID: 32212974
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  • 38. Natural sweeteners: Sources, extraction and current uses in foods and food industries.
    Castro-Muñoz R, Correa-Delgado M, Córdova-Almeida R, Lara-Nava D, Chávez-Muñoz M, Velásquez-Chávez VF, Hernández-Torres CE, Gontarek-Castro E, Ahmad MZ.
    Food Chem; 2022 Feb 15; 370():130991. PubMed ID: 34509947
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  • 40. Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.
    Campos L, Tuma P, Silva T, Gomes D, Pereira CD, Henriques MHF.
    Foods; 2024 Jan 12; 13(2):. PubMed ID: 38254551
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