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Journal Abstract Search

115 related items for PubMed ID: 39154680

  • 21.
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  • 22. Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property.
    Liu Q, Li Y, Zhou Y, Jiang L, Lyu Q, Liu G, Wang X, Chen X, Chen L.
    Food Chem; 2022 Sep 01; 387():132926. PubMed ID: 35429934
    [Abstract] [Full Text] [Related]

  • 23. Preparation and characterization of rod-like chitosan-quinoline nanoparticles as pH-responsive nanocarriers for quercetin delivery.
    Rahimi S, Khoee S, Ghandi M.
    Int J Biol Macromol; 2019 May 01; 128():279-289. PubMed ID: 30695722
    [Abstract] [Full Text] [Related]

  • 24. Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method.
    Hasankhan S, Tabibiazar M, Hosseini SM, Ehsani A, Ghorbani M.
    Int J Biol Macromol; 2020 Nov 15; 163():1538-1545. PubMed ID: 32784024
    [Abstract] [Full Text] [Related]

  • 25. Zein/fucoidan-coated phytol nanoliposome: preparation, characterization, physicochemical stability, in vitro release, and antioxidant activity.
    Chen Y, Wang Y, He L, Wang L, Zhao J, Yang Z, Li Q, Shi R.
    J Sci Food Agric; 2024 Sep 15; 104(12):7536-7549. PubMed ID: 38747177
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  • 26.
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  • 27. The construction of resveratrol-loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestion.
    Wei Y, Li C, Dai L, Zhang L, Liu J, Mao L, Yuan F, Gao Y.
    Food Funct; 2020 Nov 18; 11(11):9973-9983. PubMed ID: 33118591
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  • 28.
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  • 29. Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences.
    Chen Y, Xia G, Zhao Z, Xue F, Chen C, Zhang Y.
    Food Funct; 2020 Feb 26; 11(2):1810-1825. PubMed ID: 32057043
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  • 30.
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  • 32. Phosphorylated Zein as Biodegradable and Aqueous Nanocarriers for Pesticides with Sustained-Release and anti-UV Properties.
    Hao L, Lin G, Chen C, Zhou H, Chen H, Zhou X.
    J Agric Food Chem; 2019 Sep 11; 67(36):9989-9999. PubMed ID: 31430135
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  • 33.
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  • 35. Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment.
    Yang X, Lv Z, Han C, Zhang J, Duan Y, Guo Q.
    Int J Biol Macromol; 2024 Mar 11; 262(Pt 1):130070. PubMed ID: 38340944
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  • 36.
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  • 37. Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation.
    Ren X, Hou T, Liang Q, Zhang X, Hu D, Xu B, Chen X, Chalamaiah M, Ma H.
    Food Chem; 2019 May 01; 279():223-230. PubMed ID: 30611484
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  • 38.
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  • 39. Physicochemical, structural, and in-vitro release properties of carboxymethyl cellulose-based cryogel beads incorporating resveratrol-loaded microparticles for colon-targeted delivery system.
    Han A, Chang YH.
    Food Chem; 2024 Nov 01; 457():140153. PubMed ID: 38908240
    [Abstract] [Full Text] [Related]

  • 40. Bioavailability Enhancement of Astilbin in Rats through Zein-Caseinate Nanoparticles.
    Zheng D, Zhang QF.
    J Agric Food Chem; 2019 May 22; 67(20):5746-5753. PubMed ID: 31045359
    [Abstract] [Full Text] [Related]

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