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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 3916207

  • 1. Effects of meat composition and cooking conditions on the formation of mutagenic imidazoquinoxalines (MeIQx and its methyl derivatives).
    Jägerstad M, Reuterswärd AL, Grivas S, Olsson K, Negishi C, Sato S.
    Princess Takamatsu Symp; 1985; 16():87-96. PubMed ID: 3916207
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  • 2. Factors affecting the formation and yield of heterocyclic amines.
    Skog K, Johansson M, Jägerstad M.
    Princess Takamatsu Symp; 1995; 23():9-19. PubMed ID: 8844791
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  • 3. Synthetic routes to the food carcinogen 2 amino-3,8-dimethylimidazo[4,5-f]quinoxaline (8-MeIQx) and related compounds.
    Grivas S.
    Princess Takamatsu Symp; 1995; 23():1-8. PubMed ID: 8844790
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  • 5. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
    Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S.
    Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
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  • 6. Formation of a mutagenic heterocyclic aromatic amine from creatinine in urine of meat eaters and vegetarians.
    Holland RD, Gehring T, Taylor J, Lake BG, Gooderham NJ, Turesky RJ.
    Chem Res Toxicol; 2005 Mar; 18(3):579-90. PubMed ID: 15777097
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  • 10. Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
    Persson E, Sjöholm I, Skog K.
    J Agric Food Chem; 2003 Jul 16; 51(15):4472-7. PubMed ID: 12848528
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  • 14. Systemic exposure to dietary heterocyclic amines in man.
    Davies DS, Gooderham NJ, Murray S, Lynch A, de la Torre R, Segura J, Boobis AR.
    Princess Takamatsu Symp; 1995 Jul 16; 23():190-6. PubMed ID: 8844810
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  • 16. Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate.
    Pfau W, Rosenvold K, Young JF.
    Food Chem Toxicol; 2006 Dec 16; 44(12):2086-91. PubMed ID: 16973250
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  • 17. Isolation and identification of mutagens from a fried Norwegian meat product.
    Becher G, Knize MG, Nes IF, Felton JS.
    Carcinogenesis; 1988 Feb 16; 9(2):247-53. PubMed ID: 3276407
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  • 19. Formation of mutagens, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx), in heated fish meats.
    Kikugawa K, Kato T.
    Mutat Res; 1987 Jul 16; 179(1):5-14. PubMed ID: 3299071
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