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Journal Abstract Search

174 related items for PubMed ID: 39177492

  • 1. Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content.
    Li X, Ha M, Warner RD, Lealiifano A, Hewitt RJE, D'Souza DN, Trezona M, Dunshea FR.
    J Anim Sci; 2024 Jan 03; 102():. PubMed ID: 39177492
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  • 2. Collagen characteristics affect the texture of pork Longissimus and Biceps femoris.
    Li X, Ha M, Warner RD, Dunshea FR.
    Transl Anim Sci; 2022 Oct 03; 6(4):txac129. PubMed ID: 36263414
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  • 3. Genetic lines influenced the texture, collagen and intramuscular fat of pork longissimus and semimembranosus.
    Li X, Ha M, Warner RD, Hewitt RJE, D'Souza DN, Dunshea FR.
    Meat Sci; 2024 Jan 03; 207():109376. PubMed ID: 37922666
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  • 4. Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.
    Park BY, Seong PN, Ba HV, Park KM, Cho SH, Moon SS, Kang GH.
    Anim Sci J; 2015 Jun 03; 86(6):646-54. PubMed ID: 25491951
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  • 5. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.
    Suzuki K, Irie M, Kadowaki H, Shibata T, Kumagai M, Nishida A.
    J Anim Sci; 2005 Sep 03; 83(9):2058-65. PubMed ID: 16100060
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  • 9. Do carcass traits influence consumer perception of pork eating quality?
    Valente Junior DT, Mandell IB, Bohrer BM, Dorleku JB, Campbell CP, Silva TE, Detmann E, Saraiva A, Juárez M, Duarte MS.
    Meat Sci; 2024 Feb 03; 208():109381. PubMed ID: 37931578
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  • 12. Variation in palatability and biochemical traits within and among eleven beef muscles.
    Rhee MS, Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2004 Feb 03; 82(2):534-50. PubMed ID: 14974553
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  • 13. The gender background of texture attributes of pork loin.
    Aaslyng MD, Jensen H, Karlsson AH.
    Meat Sci; 2018 Feb 03; 136():79-84. PubMed ID: 29107866
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  • 14. The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing.
    North MK, Frylinck L, Hoffman LC.
    Meat Sci; 2015 Dec 03; 110():145-52. PubMed ID: 26225930
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  • 15. Production and meat quality traits of genetically lean immunocastrated pigs naturally divergent for loin tenderness.
    São José GLF, Nuñez AJC, Gomes JD, Schinckel AP, Cesar ASM, Luchiari Filho A, do Carmo AS, Brito LF, de Almeida VV.
    Trop Anim Health Prod; 2023 Dec 20; 56(1):22. PubMed ID: 38123841
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  • 17. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin.
    Lebret B, Lenoir H, Daré S, Fonseca A, Fève K, Riquet J, Mercat MJ.
    Animal; 2021 Aug 20; 15(8):100240. PubMed ID: 34147409
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  • 18. Effect of protein level in commercial diets on pork meat quality.
    Alonso V, Campo Mdel M, Provincial L, Roncalés P, Beltrán JA.
    Meat Sci; 2010 May 20; 85(1):7-14. PubMed ID: 20374857
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  • 20. Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles.
    Mcayiya M, Needham T, Hoffman LC.
    Meat Sci; 2022 Dec 20; 194():108979. PubMed ID: 36116281
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