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Journal Abstract Search

115 related items for PubMed ID: 39182847

  • 1. Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.
    Amr AM, Anderson GH, Vien S, Fabek H.
    J Nutr; 2024 Oct; 154(10):2999-3011. PubMed ID: 39182847
    [Abstract] [Full Text] [Related]

  • 2. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
    [Abstract] [Full Text] [Related]

  • 3. Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents.
    Lee JJ, Brett NR, Chang JT, de Zepetnek JOT, Bellissimo N.
    J Am Coll Nutr; 2020 Feb 15; 39(2):147-154. PubMed ID: 31291164
    [Abstract] [Full Text] [Related]

  • 4. Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults.
    Vien S, Fard S, El Khoury D, Luhovyy B, Fabek H, Anderson GH.
    J Nutr; 2021 Aug 07; 151(8):2161-2174. PubMed ID: 34036357
    [Abstract] [Full Text] [Related]

  • 5. Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
    Kehlet U, Kofod J, Holst JJ, Ritz C, Aaslyng MD, Raben A.
    J Nutr; 2017 Sep 07; 147(9):1700-1708. PubMed ID: 28794212
    [Abstract] [Full Text] [Related]

  • 6. The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adults.
    Law M, Lee YT, Vien S, Luhovyy BL, Anderson GH.
    Appl Physiol Nutr Metab; 2017 Nov 07; 42(11):1210-1216. PubMed ID: 28759735
    [Abstract] [Full Text] [Related]

  • 7. Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes.
    Devlin BL, Parr EB, Radford BE, Hawley JA.
    Clin Nutr; 2021 Apr 07; 40(4):2200-2209. PubMed ID: 33069511
    [Abstract] [Full Text] [Related]

  • 8. Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men--a randomized crossover trial.
    Mollard RC, Luhovyy BL, Smith C, Anderson GH.
    Appl Physiol Nutr Metab; 2014 Dec 07; 39(12):1360-5. PubMed ID: 25302637
    [Abstract] [Full Text] [Related]

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  • 10. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults.
    Akhavan T, Luhovyy BL, Brown PH, Cho CE, Anderson GH.
    Am J Clin Nutr; 2010 Apr 07; 91(4):966-75. PubMed ID: 20164320
    [Abstract] [Full Text] [Related]

  • 11. Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trial.
    Johnston AJ, Mollard RC, Dandeneau D, MacKay DS, Ames N, Curran J, Bouchard DR, Jones PJ.
    Appl Physiol Nutr Metab; 2021 Jul 07; 46(7):704-710. PubMed ID: 33347383
    [Abstract] [Full Text] [Related]

  • 12. Acute effects of hemp protein consumption on glycemic and satiety control: results of 2 randomized crossover trials.
    Mollard RC, Johnston A, Serrano Leon A, Wang H, Jones PJ, MacKay DS.
    Appl Physiol Nutr Metab; 2021 Aug 07; 46(8):887-896. PubMed ID: 33493023
    [Abstract] [Full Text] [Related]

  • 13. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.
    Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE.
    Am J Clin Nutr; 2020 Feb 01; 111(2):319-328. PubMed ID: 31828287
    [Abstract] [Full Text] [Related]

  • 14. Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females.
    Arshad MU, Ishtiaq S, Anjum FM, Saeed F, Chatha SA, Imran A.
    Int J Food Sci Nutr; 2016 Sep 01; 67(6):715-22. PubMed ID: 27352777
    [Abstract] [Full Text] [Related]

  • 15. Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study).
    Sun L, Goh HJ, Govindharajulu P, Leow MK, Henry CJ.
    Clin Nutr; 2020 Mar 01; 39(3):950-957. PubMed ID: 31053510
    [Abstract] [Full Text] [Related]

  • 16. Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial.
    Moravek D, Duncan AM, VanderSluis LB, Turkstra SJ, Rogers EJ, Wilson JM, Hawke A, Ramdath DD.
    J Nutr; 2018 Apr 01; 148(4):535-541. PubMed ID: 29659967
    [Abstract] [Full Text] [Related]

  • 17. Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in children.
    Vien S, Luhovyy BL, Patel BP, Panahi S, El Khoury D, Mollard RC, Hamilton JK, Anderson GH.
    Appl Physiol Nutr Metab; 2017 Mar 01; 42(3):302-310. PubMed ID: 28177745
    [Abstract] [Full Text] [Related]

  • 18. Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals.
    Erdmann J, Hebeisen Y, Lippl F, Wagenpfeil S, Schusdziarra V.
    Eur J Nutr; 2007 Jun 01; 46(4):196-203. PubMed ID: 17497076
    [Abstract] [Full Text] [Related]

  • 19. First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal.
    Mollard RC, Wong CL, Luhovyy BL, Anderson GH.
    Appl Physiol Nutr Metab; 2011 Oct 01; 36(5):634-42. PubMed ID: 21957874
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