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115 related items for PubMed ID: 39189386

  • 1. Dissipation pattern and dietary risk assessment of chlorfenapyr and methomyl in corn under Egyptian field conditions.
    Saber ES, Malhat F, Saber AN, Heikal S, Hussien M.
    Biomed Chromatogr; 2024 Nov; 38(11):e5992. PubMed ID: 39189386
    [Abstract] [Full Text] [Related]

  • 2. Residue behavior and risk assessment of mixed formulation of imidacloprid and chlorfenapyr in chieh-qua under field conditions.
    Huang JX, Liu CY, Lu DH, Chen JJ, Deng YC, Wang FH.
    Environ Monit Assess; 2015 Oct; 187(10):650. PubMed ID: 26412080
    [Abstract] [Full Text] [Related]

  • 3. Residues and dissipation kinetic of abamectin, chlorfenapyr and pyridaben acaricides in green beans (Phaseolus vulgaris L.) under field conditions using QuEChERS method and HPLC.
    Badawy MEI, Mahmoud MS, Khattab MM.
    J Environ Sci Health B; 2020 Oct; 55(6):517-524. PubMed ID: 32065572
    [Abstract] [Full Text] [Related]

  • 4. Dissipation kinetics and risk assessment of chlorfenapyr on tomato and cabbage.
    Patra S, Ganguly P, Barik SR, Samanta A.
    Environ Monit Assess; 2018 Jan 09; 190(2):71. PubMed ID: 29318380
    [Abstract] [Full Text] [Related]

  • 5. Residue behavior and risk assessment of thifluzamide in the maize field ecosystem.
    Ma C, Liu Z, Qi Y, Wang S, Cao X, Wang J, She Y, Shao Y, Shen J, Zhang C, Jiang Z.
    Environ Sci Pollut Res Int; 2018 Jul 09; 25(21):21195-21204. PubMed ID: 29777494
    [Abstract] [Full Text] [Related]

  • 6. Residue distribution and risk assessment of two macrocyclic lactone insecticides in green onion using micro-liquid-liquid extraction (MLLE) technique coupled with liquid chromatography tandem mass spectrometry.
    Malhat F, Abdallah O.
    Environ Monit Assess; 2019 Aug 22; 191(9):584. PubMed ID: 31440848
    [Abstract] [Full Text] [Related]

  • 7. Investigation of pesticide residues level on commonly consumed leafy vegetables picked from the central market in Jeddah, Saudi Arabia.
    Almutiriy RS, Alnajeebi AM, Elhalwagy MEA, Thabet OA, Alenzi FK, Aljadani MM.
    Environ Sci Pollut Res Int; 2024 Jan 22; 31(4):6232-6242. PubMed ID: 38147241
    [Abstract] [Full Text] [Related]

  • 8. Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale.
    Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A.
    J Sci Food Agric; 2022 Jan 15; 102(1):417-424. PubMed ID: 34143904
    [Abstract] [Full Text] [Related]

  • 9. Determination of 17 pyrethroid residues in troublesome matrices by gas chromatography/mass spectrometry with negative chemical ionization.
    Shen CY, Cao XW, Shen WJ, Jiang Y, Zhao ZY, Wu B, Yu KY, Liu H, Lian HZ.
    Talanta; 2011 Mar 15; 84(1):141-7. PubMed ID: 21315911
    [Abstract] [Full Text] [Related]

  • 10. Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry.
    González-Curbelo MÁ, Lehotay SJ, Hernández-Borges J, Rodríguez-Delgado MÁ.
    J Chromatogr A; 2014 Sep 05; 1358():75-84. PubMed ID: 25047819
    [Abstract] [Full Text] [Related]

  • 11. Multiresidue determination of pyrethroid pesticide residues in pepper through a modified QuEChERS method and gas chromatography with electron capture detection.
    Zhang Y, Hu D, Zeng S, Lu P, Zhang K, Chen L, Song B.
    Biomed Chromatogr; 2016 Feb 05; 30(2):142-8. PubMed ID: 26043404
    [Abstract] [Full Text] [Related]

  • 12. Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China.
    Xu F, Xu D, Hu M, Chen L, Xu C, Zha X.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Apr 05; 39(4):724-739. PubMed ID: 35104200
    [Abstract] [Full Text] [Related]

  • 13. Residue dissipation dynamics and dietary risk assessment of emamectin benzoate, chlorantraniliprole, chlorfenapyr, and lufenuron in cabbage.
    Wang X, Hu S, Meng L, Wang K, Zhang X, Li K, Wang N, Zou N, Xu Y, Li B, Mu W, Pang X.
    Environ Sci Pollut Res Int; 2023 Dec 05; 30(58):121748-121758. PubMed ID: 37955734
    [Abstract] [Full Text] [Related]

  • 14. Dissipation behavior, residues distribution and dietary risk assessment of tembotrione and its metabolite in maize via QuEChERS using HPLC-MS/MS technique.
    Su Y, Wang W, Hu J, Liu X.
    Ecotoxicol Environ Saf; 2020 Mar 15; 191():110187. PubMed ID: 31951902
    [Abstract] [Full Text] [Related]

  • 15. Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection.
    Payá P, Anastassiades M, Mack D, Sigalova I, Tasdelen B, Oliva J, Barba A.
    Anal Bioanal Chem; 2007 Nov 15; 389(6):1697-714. PubMed ID: 17909760
    [Abstract] [Full Text] [Related]

  • 16. Analysis of 10 systemic pesticide residues in various baby foods using liquid chromatography-tandem mass spectrometry.
    Yang A, Abd El-Aty AM, Park JH, Goudah A, Rahman MM, Do JA, Choi OJ, Shim JH.
    Biomed Chromatogr; 2014 Jun 15; 28(6):735-41. PubMed ID: 24861738
    [Abstract] [Full Text] [Related]

  • 17. [Determination of 17 pyrethroid pesticide residues in vegetables by gas chromatography-mass spectrometry with negative chemical ionization].
    Shen W, Cao X, Liu Y, Zhang R, Fan X, Zhao Z, Shen C, Wu B.
    Se Pu; 2012 Nov 15; 30(11):1172-7. PubMed ID: 23451521
    [Abstract] [Full Text] [Related]

  • 18. Development of QuEChERS-DLLME method for determination of neonicotinoid pesticide residues in grains by liquid chromatography-tandem mass spectrometry.
    Ma L, Wang Y, Li H, Peng F, Qiu B, Yang Z.
    Food Chem; 2020 Nov 30; 331():127190. PubMed ID: 32562982
    [Abstract] [Full Text] [Related]

  • 19. Method validation and dissipation dynamics of chlorfenapyr in squash and okra.
    Abdel Ghani SB, Abdallah OI.
    Food Chem; 2016 Mar 01; 194():516-21. PubMed ID: 26471587
    [Abstract] [Full Text] [Related]

  • 20. Multiresidue pesticide analysis in fresh produce by capillary gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) and -tandem mass spectrometry (GC-MS/MS).
    Wong JW, Zhang K, Tech K, Hayward DG, Makovi CM, Krynitsky AJ, Schenck FJ, Banerjee K, Dasgupta S, Brown D.
    J Agric Food Chem; 2010 May 26; 58(10):5868-83. PubMed ID: 20199080
    [Abstract] [Full Text] [Related]

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