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Journal Abstract Search
128 related items for PubMed ID: 39191342
1. In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging. Miao Z, Yang M, Abdalkarim SYH, Yu HY. Int J Biol Macromol; 2024 Nov; 279(Pt 1):135090. PubMed ID: 39191342 [Abstract] [Full Text] [Related]
2. Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film. Mali SN, Pandey A. Int J Biol Macromol; 2024 Aug; 275(Pt 2):133827. PubMed ID: 39084983 [Abstract] [Full Text] [Related]
3. Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring. Yang Z, Chen Q, Wei L. Int J Biol Macromol; 2024 Aug; 275(Pt 2):133331. PubMed ID: 38945706 [Abstract] [Full Text] [Related]
4. Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring. Wang W, Liu X, Guo F, Yu Y, Lu J, Li Y, Cheng Q, Peng J, Yu G. Carbohydr Polym; 2024 Jan 15; 324():121516. PubMed ID: 37985100 [Abstract] [Full Text] [Related]
5. Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications. Li S, Wei N, Wei J, Fang C, Feng T, Liu F, Liu X, Wu B. Int J Biol Macromol; 2024 May 15; 266(Pt 1):131248. PubMed ID: 38554912 [Abstract] [Full Text] [Related]
6. Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring. Huang X, Li J, He J, Luo J, Cai J, Wei J, Li P, Zhong H. Int J Biol Macromol; 2024 Sep 15; 276(Pt 1):133807. PubMed ID: 38996887 [Abstract] [Full Text] [Related]
7. Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcumin. Gan M, Guo C, Liao W, Liu X, Wang Q. Int J Biol Macromol; 2023 Jan 31; 226():301-311. PubMed ID: 36495997 [Abstract] [Full Text] [Related]
8. Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage. Mohseni-Shahri F, Mehrzad A, Khoshbin Z, Sarabi-Jamab M, Khanmohamadi F, Verdian A. Int J Biol Macromol; 2023 Jan 01; 224():1174-1182. PubMed ID: 36306914 [Abstract] [Full Text] [Related]
9. pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring. Zhang C, Qu L, Liu H, Cai D, Yuan Y, Wang S. Int J Biol Macromol; 2024 Feb 01; 257(Pt 2):128671. PubMed ID: 38070796 [Abstract] [Full Text] [Related]
10. Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness. Li C, Song A, Wu Y, Gao Y, Li C. Int J Biol Macromol; 2024 Aug 01; 274(Pt 1):132724. PubMed ID: 38815946 [Abstract] [Full Text] [Related]
11. Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage. Cvek M, Paul UC, Zia J, Mancini G, Sedlarik V, Athanassiou A. ACS Appl Mater Interfaces; 2022 Mar 30; 14(12):14654-14667. PubMed ID: 35302368 [Abstract] [Full Text] [Related]
12. Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application. Roy S, Rhim JW. Int J Biol Macromol; 2020 Nov 01; 162():1780-1789. PubMed ID: 32814100 [Abstract] [Full Text] [Related]
13. Bacterial cellulose/gelatin-based pH-responsive functional film for food freshness monitoring. Yang S, Ding Q, Li Y, Han W. Int J Biol Macromol; 2024 Feb 01; 259(Pt 1):129203. PubMed ID: 38184031 [Abstract] [Full Text] [Related]
14. pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles. Ezati P, Rhim JW. Carbohydr Polym; 2020 Feb 15; 230():115638. PubMed ID: 31887862 [Abstract] [Full Text] [Related]
15. Deep-eutectic-solvent modulation of self-assembled multi-responsive films based on polyvinyl alcohol/cellulose nanocrystal and grape skin red for highly sensitive food monitoring. Pan C, Li X, Jiao Y, Fan G, Long Y, Cheng Q, Yang H. Int J Biol Macromol; 2024 Jun 15; 269(Pt 1):132005. PubMed ID: 38777686 [Abstract] [Full Text] [Related]
16. Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ. Yang YN, Lu KY, Wang P, Ho YC, Tsai ML, Mi FL. Carbohydr Polym; 2020 Jan 15; 228():115370. PubMed ID: 31635728 [Abstract] [Full Text] [Related]
20. Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness. Kong J, Ge X, Sun Y, Mao M, Yu H, Chu R, Wang Y. Food Chem; 2023 Mar 15; 404(Pt B):134754. PubMed ID: 36332578 [Abstract] [Full Text] [Related] Page: [Next] [New Search]