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Journal Abstract Search

136 related items for PubMed ID: 39195739

  • 1. X-ray Irradiation Reduces Live Aspergillus flavus Viability but Not Aflatoxin B1 in Naturally Contaminated Maize.
    Glesener H, Abdollahzadeh D, Muse C, Krajmalnik-Brown R, Weaver MA, Voth-Gaeddert LE.
    Toxins (Basel); 2024 Jul 25; 16(8):. PubMed ID: 39195739
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  • 4. Effects of maize weevils (Coleoptera: Curculionidae) on production of aflatoxin B1 by Aspergillus flavus in stored corn.
    Beti JA, Phillips TW, Smalley EB.
    J Econ Entomol; 1995 Dec 25; 88(6):1776-82. PubMed ID: 8537546
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  • 5. Detoxification of Aflatoxin B1 Contaminated Maize Using Human CYP3A4.
    Yamada M, Hatsuta K, Niikawa M, Imaishi H.
    J Microbiol Biotechnol; 2020 Aug 28; 30(8):1207-1213. PubMed ID: 32423188
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  • 6. [Irradiation effect of 60Co gamma ray on Aspergillus flavus spores in normal saline and maize].
    Zhong K, Gao X, Ji R.
    Wei Sheng Yan Jiu; 2011 May 28; 40(3):352-4. PubMed ID: 21695912
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  • 10. Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.
    Aziz NH, Mahrous SR.
    Nahrung; 2004 Jun 28; 48(3):234-8. PubMed ID: 15285119
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  • 11. Effects of Gamma and Electron Beam Radiation on Brazil Nuts Artificially Inoculated with Aspergillus flavus.
    Assunção E, Reis TA, Baquião AC, Corrêa B.
    J Food Prot; 2015 Jul 28; 78(7):1397-401. PubMed ID: 26197295
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  • 12. Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.
    Alaniz Zanon MS, Clemente MP, Chulze SN.
    Int J Food Microbiol; 2018 Jul 20; 277():58-63. PubMed ID: 29684766
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  • 14. Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems.
    Yazid SNE, Thanggavelu H, Mahror N, Selamat J, Samsudin NIP.
    Int J Food Microbiol; 2018 Oct 03; 282():57-65. PubMed ID: 29913332
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  • 15. Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth.
    Nazareth TM, Alonso-Garrido M, Stanciu O, Mañes J, Manyes L, Meca G.
    Food Res Int; 2020 Feb 03; 128():108786. PubMed ID: 31955757
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  • 16. Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels.
    Temba BA, Fletcher MT, Fox GP, Harvey J, Okoth SA, Sultanbawa Y.
    Food Microbiol; 2019 Sep 03; 82():82-88. PubMed ID: 31027823
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  • 17. Aflatoxin control in maize by Trametes versicolor.
    Scarpari M, Bello C, Pietricola C, Zaccaria M, Bertocchi L, Angelucci A, Ricciardi MR, Scala V, Parroni A, Fabbri AA, Reverberi M, Zjalic S, Fanelli C.
    Toxins (Basel); 2014 Dec 17; 6(12):3426-37. PubMed ID: 25525683
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  • 19. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature.
    Gizachew D, Chang CH, Szonyi B, De La Torre S, Ting WE.
    Int J Food Microbiol; 2019 May 02; 296():8-13. PubMed ID: 30825812
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  • 20. Effect of atrazine on growth and production of AFB1 in Aspergillus section Flavi strains isolated from maize soils.
    Benito N, Carranza CS, Magnoli CE, Barberis CL.
    Mycotoxin Res; 2019 Feb 02; 35(1):55-64. PubMed ID: 30251048
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