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Journal Abstract Search
230 related items for PubMed ID: 3919643
1. Possible implications of reciprocity between ethylene and aflatoxin biogenesis in Aspergillus flavus and Aspergillus parasiticus. Sharma A, Padwal-Desai SR, Nadkarni GB. Appl Environ Microbiol; 1985 Jan; 49(1):79-82. PubMed ID: 3919643 [Abstract] [Full Text] [Related]
3. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems. Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M. Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402 [Abstract] [Full Text] [Related]
5. Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media. Ehrlich K, Ciegler A. Mycopathologia; 1984 Aug 30; 87(1-2):99-103. PubMed ID: 6436710 [Abstract] [Full Text] [Related]
11. Use of UV photography to identify aflatoxin-producing strains of Aspergillus flavus and A. parasiticus. Cvetnić Z, Pepeljnjak S. Z Lebensm Unters Forsch; 1995 Oct 30; 201(4):399-401. PubMed ID: 8525708 [Abstract] [Full Text] [Related]
12. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Reiss J. Mycopathologia; 1982 Feb 19; 77(2):99-102. PubMed ID: 6803167 [Abstract] [Full Text] [Related]
13. Production of sclerotia by aflatoxigenic and nonaflatoxigenic strains of Aspergillus flavus and A. parasiticus. Bennett JW, Horowitz PC, Lee LS. Mycologia; 1979 Feb 19; 71(2):415-22. PubMed ID: 114828 [No Abstract] [Full Text] [Related]
19. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus. Wilson DM, King JK. Food Addit Contam; 1995 Jun 19; 12(3):521-5. PubMed ID: 7664952 [Abstract] [Full Text] [Related]