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Journal Abstract Search

147 related items for PubMed ID: 39200559

  • 1. Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis.
    Siddique A, Black MT, Alvarado BW, Garner L, Huang TS, Gupta A, Wilson AE, Sawyer JT, Morey A.
    Foods; 2024 Aug 22; 13(16):. PubMed ID: 39200559
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  • 2. Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state1.
    Bowker B, Zhuang H.
    Poult Sci; 2019 Nov 01; 98(11):6170-6176. PubMed ID: 31287889
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  • 4. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G, Bowker B, Zhuang H.
    Poult Sci; 2020 Aug 01; 99(8):4096-4099. PubMed ID: 32731997
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  • 8. Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Kuttappan VA, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Jan 01; 91(1):248-54. PubMed ID: 22184451
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  • 9. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
    Mehaffey JM, Pradhan SP, Meullenet JF, Emmert JL, McKee SR, Owens CM.
    Poult Sci; 2006 May 01; 85(5):902-8. PubMed ID: 16673770
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  • 10. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.
    Poult Sci; 2016 Sep 01; 95(9):2167-73. PubMed ID: 27081195
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  • 11. Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
    Brambila GS, Chatterjee D, Bowker B, Zhuang H.
    Poult Sci; 2017 Sep 01; 96(9):3489-3494. PubMed ID: 28637284
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  • 13. Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Feb 01; 91(2):499-504. PubMed ID: 22252365
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  • 16. Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods.
    Schilling MW, Radhakrishnan V, Vizzier-Thaxton Y, Christensen K, Williams JB, Joseph P.
    Poult Sci; 2015 Jun 01; 94(6):1379-88. PubMed ID: 25834250
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  • 19. Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast fillets.
    Zhuang H, Savage EM.
    Poult Sci; 2009 Jan 01; 88(1):214-20. PubMed ID: 19096076
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  • 20. Influence of age and postchill carcass aging duration on chicken breast fillet quality.
    Northcutt JK, Buhr RJ, Young LL, Lyon CE, Ware GO.
    Poult Sci; 2001 Jun 01; 80(6):808-12. PubMed ID: 11441850
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