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Journal Abstract Search

153 related items for PubMed ID: 39202798

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  • 4. Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata 'Chachi' from Citrus reticulata Blanco.
    Wang X, Su Z, Li X, Chen J, Li G, Shan Y, Pan Z, Fu F.
    Food Chem; 2025 Jan 01; 462():140806. PubMed ID: 39241684
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  • 6. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach.
    Luo Y, Zeng W, Huang KE, Li DX, Chen W, Yu XQ, Ke XH.
    J Pharm Biomed Anal; 2019 Jul 15; 171():218-231. PubMed ID: 31072532
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  • 7. Spatio-temporal distribution and natural variation of metabolites in citrus fruits.
    Wang S, Tu H, Wan J, Chen W, Liu X, Luo J, Xu J, Zhang H.
    Food Chem; 2016 May 15; 199():8-17. PubMed ID: 26775938
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  • 9. Impact of scion/rootstock reciprocal effects on metabolomics of fruit juice and phloem sap in grafted Citrus reticulata.
    Tietel Z, Srivastava S, Fait A, Tel-Zur N, Carmi N, Raveh E.
    PLoS One; 2020 May 15; 15(1):e0227192. PubMed ID: 31923191
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  • 10. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression.
    Wang J, Hao H, Liu R, Ma Q, Xu J, Chen F, Cheng Y, Deng X.
    Food Chem; 2014 Jun 15; 153():177-85. PubMed ID: 24491718
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  • 12. Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.
    Grilo FS, Di Stefano V, Lo Bianco R.
    J Sci Food Agric; 2017 Apr 15; 97(6):1904-1909. PubMed ID: 27528197
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  • 15. Analysis of Flavonoid Metabolites in Citrus Peels (Citrus reticulata "Dahongpao") Using UPLC-ESI-MS/MS.
    Wang F, Chen L, Chen H, Chen S, Liu Y.
    Molecules; 2019 Jul 24; 24(15):. PubMed ID: 31344795
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  • 16. Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties.
    Chin EL, Mishchuk DO, Breksa AP, Slupsky CM.
    J Agric Food Chem; 2014 Jul 16; 62(28):6585-91. PubMed ID: 24959841
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  • 17. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
    Kato M, Ikoma Y, Matsumoto H, Sugiura M, Hyodo H, Yano M.
    Plant Physiol; 2004 Feb 16; 134(2):824-37. PubMed ID: 14739348
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  • 19. New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis).
    Gong L, Liu Y, Xiong Y, Li T, Yin C, Zhao J, Yu J, Yin Q, Gupta VK, Jiang Y, Duan X.
    Virulence; 2020 Jan 01; 11(1):748-768. PubMed ID: 32525727
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