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Journal Abstract Search

186 related items for PubMed ID: 39202889

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  • 3. Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea.
    Saimaiti A, Huang SY, Xiong RG, Wu SX, Zhou DD, Yang ZJ, Luo M, Gan RY, Li HB.
    Antioxidants (Basel); 2022 Aug 25; 11(9):. PubMed ID: 36139729
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.
    Xiong RG, Wu SX, Cheng J, Saimaiti A, Liu Q, Shang A, Zhou DD, Huang SY, Gan RY, Li HB.
    Antioxidants (Basel); 2023 Aug 06; 12(8):. PubMed ID: 37627568
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  • 5. Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus.
    Xing Y, Cai L, Yin TP, Chen Y, Yu J, Wang YR, Ding ZT.
    J Zhejiang Univ Sci B; 2016 May 06; 17(5):391-8. PubMed ID: 27143267
    [Abstract] [Full Text] [Related]

  • 6. Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica).
    Wu SX, Xiong RG, Cheng J, Xu XY, Tang GY, Huang SY, Zhou DD, Saimaiti A, Gan RY, Li HB.
    Foods; 2023 Aug 10; 12(16):. PubMed ID: 37628009
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  • 7. Tyrosinase inhibitory effect and antioxidative activities of fermented and ethanol extracts of Rhodiola rosea and Lonicera japonica.
    Chen YS, Liou HC, Chan CF.
    ScientificWorldJournal; 2013 Aug 10; 2013():612739. PubMed ID: 24307875
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  • 8. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.
    Phung LT, Kitwetcharoen H, Chamnipa N, Boonchot N, Thanonkeo S, Tippayawat P, Klanrit P, Yamada M, Thanonkeo P.
    Sci Rep; 2023 May 15; 13(1):7859. PubMed ID: 37188725
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  • 11. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents.
    Zhang Y, Li X, Wang Z.
    Food Chem Toxicol; 2010 Oct 15; 48(10):2656-62. PubMed ID: 20600528
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  • 12. Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.
    Sales AL, Iriondo-DeHond A, DePaula J, Ribeiro M, Ferreira IMPLVO, Miguel MAL, Del Castillo MD, Farah A.
    Foods; 2023 May 06; 12(9):. PubMed ID: 37174444
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  • 13. Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.
    Gaggìa F, Baffoni L, Galiano M, Nielsen DS, Jakobsen RR, Castro-Mejía JL, Bosi S, Truzzi F, Musumeci F, Dinelli G, Di Gioia D.
    Nutrients; 2018 Dec 20; 11(1):. PubMed ID: 30577416
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts.
    Kosakowska O, Bączek K, Przybył JL, Pióro-Jabrucka E, Czupa W, Synowiec A, Gniewosz M, Costa R, Mondello L, Węglarz Z.
    Molecules; 2018 Jul 18; 23(7):. PubMed ID: 30022015
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  • 15. Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities.
    Huang G, Huang Y, Sun Y, Lu T, Cao Q, Chen X.
    J Food Sci; 2024 Jun 18; 89(6):3430-3444. PubMed ID: 38638068
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  • 16. Phytochemical Profiles, Antioxidant Activity and Antiproliferative Mechanism of Rhodiola rosea L. Phenolic Extract.
    Zhang S, Jiang S, Deng N, Zheng B, Li T, Liu RH.
    Nutrients; 2022 Aug 31; 14(17):. PubMed ID: 36079857
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  • 17. Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
(Melissa officinalis L.) Tea with Symbiotic Consortium 
of Bacteria and Yeasts.
    Velićanski AS, Cvetković DD, Markov SL, Šaponjac VT, Vulić JJ.
    Food Technol Biotechnol; 2014 Dec 31; 52(4):420-429. PubMed ID: 27904315
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  • 18. Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium.
    Aung T, Eun JB.
    Food Chem; 2021 Jul 15; 350():129274. PubMed ID: 33610849
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  • 19. Kombucha Tea-A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY).
    Antolak H, Piechota D, Kucharska A.
    Antioxidants (Basel); 2021 Sep 28; 10(10):. PubMed ID: 34679676
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  • 20. Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension.
    Kwon YI, Jang HD, Shetty K.
    Asia Pac J Clin Nutr; 2006 Sep 28; 15(3):425-32. PubMed ID: 16837437
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