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Journal Abstract Search

144 related items for PubMed ID: 39203031

  • 1.
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  • 2. Comparison of pharmacokinetic profiles of Terminalia phenolics after intragastric administration of the aqueous extracts of the fruit of Terminalia chebula and a Mongolian compound medicine-Gurigumu-7.
    Gao J, Ajala OS, Wang CY, Xu HY, Yao JH, Zhang HP, Jukov A, Ma CM.
    J Ethnopharmacol; 2016 Jun 05; 185():300-9. PubMed ID: 26972503
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  • 4. Comparison of Artificial Neural Networks and Response Surface Methodology towards an Efficient Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica.
    Yu HC, Huang SM, Lin WM, Kuo CH, Shieh CJ.
    Molecules; 2019 Jun 21; 24(12):. PubMed ID: 31234365
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  • 6. Chemical identification of the sources of commercial Fructus Chebulae.
    Juang LJ, Sheu SJ.
    Phytochem Anal; 2005 Jun 21; 16(4):246-51. PubMed ID: 16042149
    [Abstract] [Full Text] [Related]

  • 7. Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins.
    Xu J, Wang X, Yu H, Chai X, Zhang M, Wu HH, Wang Y.
    Molecules; 2024 May 20; 29(10):. PubMed ID: 38792262
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  • 8. Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high-performance liquid chromatography and capillary electrophoresis.
    Juang LJ, Sheu SJ, Lin TC.
    J Sep Sci; 2004 Jun 20; 27(9):718-24. PubMed ID: 15387468
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  • 10. Effects of the Ethanol and Ethyl Acetate Extracts of Terminalia chebula Retz. on Proliferation, Migration, and HIF-1α and CXCR-4 Expression in MCF-7 Cells: an In Vitro Study.
    Mehrabani M, Jafarinejad-Farsangi S, Raeiszadeh M, Tarzi ME, Sheikholeslami M, Nematollahi MH, Khoshfekr V, Juybari KB, Mehrabani M.
    Appl Biochem Biotechnol; 2023 May 20; 195(5):3327-3344. PubMed ID: 36585552
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  • 12. Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison.
    Moccia F, Flores-Gallegos AC, Chávez-González ML, Sepúlveda L, Marzorati S, Verotta L, Panzella L, Ascacio-Valdes JA, Aguilar CN, Napolitano A.
    Molecules; 2019 Oct 14; 24(20):. PubMed ID: 31614997
    [Abstract] [Full Text] [Related]

  • 13. Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables.
    Ciğeroğlu Z, Aras Ö, Pinto CA, Bayramoglu M, Kırbaşlar Şİ, Lorenzo JM, Barba FJ, Saraiva JA, Şahin S.
    J Sci Food Agric; 2018 Sep 14; 98(12):4584-4596. PubMed ID: 29508393
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  • 14. Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies.
    Yağmur N, Şahin S.
    J Food Sci; 2020 Apr 14; 85(4):998-1006. PubMed ID: 32154918
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  • 15. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology.
    Ahmed T, Rana MR, Maisha MR, Sayem ASM, Rahman M, Ara R.
    Heliyon; 2022 Oct 14; 8(10):e11109. PubMed ID: 36281389
    [Abstract] [Full Text] [Related]

  • 16. The potential mechanism of Chebulae Fructus in the treatment of hepatocellular carcinoma on the basis of network pharmacology.
    Jiang J, Yang Z, Hou G, Yao X, Jiang J.
    Ann Hepatol; 2022 Oct 14; 27(4):100701. PubMed ID: 35351639
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  • 17. Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network.
    Choi HJ, Naznin M, Alam MB, Javed A, Alshammari FH, Kim S, Lee SH.
    Food Chem; 2022 Jul 01; 381():132086. PubMed ID: 35121322
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  • 18. A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract.
    Aung T, Kim SJ, Eun JB.
    Food Chem; 2022 Jan 01; 366():130689. PubMed ID: 34343950
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  • 19. Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae.
    Xu Q, Shen Y, Wang H, Zhang N, Xu S, Zhang L.
    Food Chem; 2013 Jun 15; 138(4):2122-9. PubMed ID: 23497866
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  • 20. Pectin extraction from Helianthus annuus (sunflower) heads using RSM and ANN modelling by a genetic algorithm approach.
    Muthusamy S, Manickam LP, Murugesan V, Muthukumaran C, Pugazhendhi A.
    Int J Biol Macromol; 2019 Mar 01; 124():750-758. PubMed ID: 30414904
    [Abstract] [Full Text] [Related]

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