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Journal Abstract Search

118 related items for PubMed ID: 39213970

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  • 2. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
    Wachirasiri K, Wanlapa S, Uttapap D, Puttanlek C, Rungsardthong V.
    J Food Sci; 2019 Jul; 84(7):1784-1790. PubMed ID: 31218686
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  • 6. Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.
    Pan C, Chen S, Hao S, Yang X.
    J Sci Food Agric; 2019 Nov; 99(14):6121-6128. PubMed ID: 31260117
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  • 9. Based on hydrogen and disulfide-mediated bonds, l-lysine and l-arginine enhanced the gel properties of low-salt mixed shrimp surimi (Antarctic krill and Pacific white shrimp).
    Man H, Sun P, Lin J, Ren X, Li D.
    Food Chem; 2024 Jul 01; 445():138735. PubMed ID: 38359572
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  • 10. Erratum: Eyestalk Ablation to Increase Ovarian Maturation in Mud Crabs.
    J Vis Exp; 2023 May 26; (195):. PubMed ID: 37235796
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  • 11. Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage.
    Qiao X, Yang L, Gao Q, Yang S, Li Z, Xu J, Xue C.
    J Sci Food Agric; 2019 Mar 30; 99(5):2226-2235. PubMed ID: 30318616
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  • 15. Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing.
    Deng Q, Wang Y, Sun L, Li J, Fang Z, Gooneratne R.
    J Food Sci; 2018 Jul 30; 83(7):1810-1815. PubMed ID: 29905948
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  • 16. The impact of ice slurry as a medium on oxidation status and flesh quality of shrimp (Litopenaeus vannamei) during refrigeration storage.
    Guan W, Liu T, Yan W, Cai L.
    J Food Sci; 2023 Dec 30; 88(12):4918-4927. PubMed ID: 37905712
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  • 19. Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle.
    Lin HM, Qi XE, Shui SS, Benjakul S, Aubourg SP, Zhang B.
    Food Funct; 2021 May 21; 12(10):4337-4348. PubMed ID: 33881120
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  • 20. The effect of the food grade additive phosphate pre-treatment prior to the industrial cooking process in the quality of cooked peeled shrimp (Litopenaeus vannamei).
    Damasceno MDSP, Gonçalves AA.
    J Sci Food Agric; 2019 May 21; 99(7):3299-3306. PubMed ID: 30569500
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