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117 related items for PubMed ID: 39216377

  • 1. Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries.
    Shah HMS, Singh Z, Hasan MU, Woodward A, Afrifa-Yamoah E.
    Food Chem; 2025 Jan 01; 462():141020. PubMed ID: 39216377
    [Abstract] [Full Text] [Related]

  • 2. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM, Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR.
    Plant Physiol Biochem; 2013 Sep 01; 70():433-44. PubMed ID: 23835361
    [Abstract] [Full Text] [Related]

  • 3. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
    Huang X, Li J, Shang H, Meng X.
    J Sci Food Agric; 2015 Jan 01; 95(2):337-43. PubMed ID: 24799161
    [Abstract] [Full Text] [Related]

  • 4. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
    [Abstract] [Full Text] [Related]

  • 5. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar 15; 43(3):e12763. PubMed ID: 31353558
    [Abstract] [Full Text] [Related]

  • 6. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 15; 104(14):8837-8851. PubMed ID: 38985128
    [Abstract] [Full Text] [Related]

  • 7. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage.
    Serna-Escolano V, Martínez-Romero D, Giménez MJ, Serrano M, García-Martínez S, Valero D, Valverde JM, Zapata PJ.
    Food Chem; 2021 Feb 15; 338():128044. PubMed ID: 32932092
    [Abstract] [Full Text] [Related]

  • 8. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
    Habibi F, Ramezanian A, Rahemi M, Eshghi S, Guillén F, Serrano M, Valero D.
    J Sci Food Agric; 2019 Nov 15; 99(14):6408-6417. PubMed ID: 31283020
    [Abstract] [Full Text] [Related]

  • 9. Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.
    Habibi F, Ramezanian A, Guillén F, Serrano M, Valero D.
    Food Chem; 2020 Feb 15; 306():125634. PubMed ID: 31614291
    [Abstract] [Full Text] [Related]

  • 10. Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of 'Yoho' and 'Jiro' persimmon.
    Hasan MU, Singh Z, Shah HMS, Woodward A, Afrifa-Yamoah E.
    Food Chem; 2024 Nov 30; 459():140360. PubMed ID: 38991443
    [Abstract] [Full Text] [Related]

  • 11. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
    Wang SY, Shi XC, Liu FQ, Laborda P.
    Food Chem; 2021 Aug 15; 353():129482. PubMed ID: 33725541
    [Abstract] [Full Text] [Related]

  • 12. Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
    Sangprayoon P, Supapvanich S, Youryon P, Wongs-Aree C, Boonyaritthongchai P.
    J Food Biochem; 2019 Dec 15; 43(12):e13059. PubMed ID: 31599025
    [Abstract] [Full Text] [Related]

  • 13. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.
    Wang K, Jin P, Cao S, Shang H, Yang Z, Zheng Y.
    J Agric Food Chem; 2009 Jul 08; 57(13):5809-15. PubMed ID: 19522511
    [Abstract] [Full Text] [Related]

  • 14. Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli.
    Guan Y, Hu W, Jiang A, Xu Y, Sa R, Feng K, Zhao M, Yu J, Ji Y, Hou M, Yang X.
    Molecules; 2019 Sep 30; 24(19):. PubMed ID: 31574924
    [Abstract] [Full Text] [Related]

  • 15. Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.
    Meng D, Song T, Shen L, Zhang X, Sheng J.
    J Agric Food Chem; 2012 Jun 13; 60(23):6056-62. PubMed ID: 22657158
    [Abstract] [Full Text] [Related]

  • 16. Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit.
    Saavedra GM, Figueroa NE, Poblete LA, Cherian S, Figueroa CR.
    Food Chem; 2016 Jan 01; 190():448-453. PubMed ID: 26212995
    [Abstract] [Full Text] [Related]

  • 17. Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit.
    Chen M, Guo H, Chen S, Li T, Li M, Rashid A, Xu C, Wang K.
    J Agric Food Chem; 2019 Sep 04; 67(35):9958-9966. PubMed ID: 31419123
    [Abstract] [Full Text] [Related]

  • 18. Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms.
    Zhang K, Zhang J, Zheng T, Gu W, Zhang Y, Li W, Zhou P, Fang Y, Chen K.
    Food Chem; 2024 Apr 16; 438():137958. PubMed ID: 38000159
    [Abstract] [Full Text] [Related]

  • 19. Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).
    Kim HJ, Fonseca JM, Choi JH, Kubota C.
    J Agric Food Chem; 2007 Dec 12; 55(25):10366-72. PubMed ID: 17990849
    [Abstract] [Full Text] [Related]

  • 20. Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis.
    Luo M, Zhou X, Hao Y, Sun H, Zhou Q, Sun Y, Ji SJ.
    Food Chem; 2021 Feb 15; 338():127846. PubMed ID: 32836001
    [Abstract] [Full Text] [Related]

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