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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 39218807

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  • 4. Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications.
    Li S, Wei N, Wei J, Fang C, Feng T, Liu F, Liu X, Wu B.
    Int J Biol Macromol; 2024 May; 266(Pt 1):131248. PubMed ID: 38554912
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  • 8. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
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  • 11. Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications.
    Baysal G, Doğan F.
    J Biomater Sci Polym Ed; 2020 Jun; 31(9):1127-1143. PubMed ID: 32174218
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  • 12. Development of curcumin-loaded chitosan/pluronic membranes for wound healing applications.
    Enumo A, Argenta DF, Bazzo GC, Caon T, Stulzer HK, Parize AL.
    Int J Biol Macromol; 2020 Nov 15; 163():167-179. PubMed ID: 32615217
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  • 15. Eco-friendly, pH-sensitive curcumin-loaded sodium alginate/hydroxyapatite/quaternary ammonium chitosan microspheres with enhanced antibacterial and antioxidant activities for fruit preservation.
    Sun H, Qiu X, Li X, Wang H.
    Int J Biol Macromol; 2024 Nov 15; 279(Pt 2):135297. PubMed ID: 39233149
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  • 16. Immobilization of silver in polypropylene membrane for anti-biofouling performance.
    Zhu X, Tang L, Wee KH, Zhao YH, Bai R.
    Biofouling; 2011 Aug 15; 27(7):773-86. PubMed ID: 21781019
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  • 17. Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging.
    Wu C, Zhu Y, Wu T, Wang L, Yuan Y, Chen J, Hu Y, Pang J.
    Food Chem; 2019 Aug 01; 288():139-145. PubMed ID: 30902273
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  • 18. Antimicrobial Light-Activated Polypropylene Modified with Chitosan: Characterization and Reusability.
    Gagon AT, Britt DW, Bastarrachea LJ.
    J Agric Food Chem; 2020 Nov 18; 68(46):13076-13082. PubMed ID: 31868370
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  • 20. A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring.
    Yong Y, Wang S, Li L, Li R, Ahmad HN, Munawar N, Zhu J.
    Int J Biol Macromol; 2023 Aug 30; 247():125778. PubMed ID: 37437680
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