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Journal Abstract Search

116 related items for PubMed ID: 39218813

  • 1. Efficacy of Lacticaseibacillus paracasei fermented milk on a model of constipation induced by loperamide hydrochloride in BALB/c mice.
    Xue C, Li M, Luo M, Zhang B, Wang Y.
    J Food Sci; 2024 Oct; 89(10):6733-6744. PubMed ID: 39218813
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  • 2. The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota.
    Cheng S, Li B, Ding Y, Hou B, Hung W, He J, Jiang Y, Zhang Y, Man C.
    J Dairy Sci; 2024 Apr; 107(4):1857-1876. PubMed ID: 37923200
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  • 3. Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice.
    Yu J, Guo H, Sun M, Jiang C, Jiang S, Mu G, Tuo Y, Gao P.
    Food Funct; 2023 Jun 06; 14(11):5264-5276. PubMed ID: 37194317
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  • 4. Different microbial ecological agents change the composition of intestinal microbiota and the levels of SCFAs in mice to alleviate loperamide-induced constipation.
    Zhang C, Wang L, Liu X, Wang G, Guo X, Liu X, Zhao J, Chen W.
    Benef Microbes; 2024 May 01; 15(3):311-329. PubMed ID: 38688519
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  • 5. Lacticaseibacillus paracasei NCU-04 relieves constipation and the depressive-like behaviors induced by loperamide in mice through the microbiome-gut-brain axis.
    Li S, Li Y, Cai Y, Yan Z, Wei J, Zhang H, Yue F, Chen T.
    Curr Res Food Sci; 2024 May 01; 9():100875. PubMed ID: 39429918
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  • 6. Lactobacillus plantarum CQPC02-Fermented Soybean Milk Improves Loperamide-Induced Constipation in Mice.
    Yi R, Peng P, Zhang J, Du M, Lan L, Qian Y, Zhou J, Zhao X.
    J Med Food; 2019 Dec 01; 22(12):1208-1221. PubMed ID: 31621475
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  • 11. Chitosan oligosaccharides attenuate loperamide-induced constipation through regulation of gut microbiota in mice.
    Zhang X, Yang H, Zheng J, Jiang N, Sun G, Bao X, Lin A, Liu H.
    Carbohydr Polym; 2021 Feb 01; 253():117218. PubMed ID: 33278982
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  • 12. Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice.
    Acurcio LB, Wuyts S, de Cicco Sandes SH, Sant'anna FM, Pedroso SHSP, Bastos RW, Dos Reis DC, Vieira AF, Cassali GD, Lebeer S, de Souza MR, Nicoli JR.
    Probiotics Antimicrob Proteins; 2020 Dec 01; 12(4):1398-1408. PubMed ID: 31970649
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  • 13. Effects of Heat-Treated Lactobacillus helveticus CP790-Fermented Milk on Gastrointestinal Health in Healthy Adults: A Randomized Double-Blind Placebo-Controlled Trial.
    Tanihiro R, Yuki M, Sakano K, Sasai M, Sawada D, Ebihara S, Hirota T.
    Nutrients; 2024 Jul 10; 16(14):. PubMed ID: 39064634
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  • 14. Fermented goat milk by selenium-enriched Lactobacillus paracasei alleviates depressive psychological disturbance.
    Sun Y, Zhao H, Chang M, Yue T, Yuan Y, Shi Y.
    J Food Sci; 2024 Jul 10; 89(7):4480-4492. PubMed ID: 38847765
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  • 16. Different Bifidobacterium bifidum strains change the intestinal flora composition of mice via different mechanisms to alleviate loperamide-induced constipation.
    Chai M, Wang L, Li X, Zhao J, Zhang H, Wang G, Chen W.
    Food Funct; 2021 Jul 05; 12(13):6058-6069. PubMed ID: 34038494
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  • 18. Effects of Bread Yeast Cell Wall Beta-Glucans on Mice with Loperamide-Induced Constipation.
    Chen Z, Lin S, Jiang Y, Liu L, Jiang J, Chen S, Tong Y, Wang P.
    J Med Food; 2019 Oct 05; 22(10):1009-1021. PubMed ID: 31536448
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  • 19. Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74.
    Berni Canani R, De Filippis F, Nocerino R, Laiola M, Paparo L, Calignano A, De Caro C, Coretti L, Chiariotti L, Gilbert JA, Ercolini D.
    Appl Environ Microbiol; 2017 Oct 01; 83(19):. PubMed ID: 28733284
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  • 20. Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice.
    Li C, Nie SP, Zhu KX, Xiong T, Li C, Gong J, Xie MY.
    Int J Food Sci Nutr; 2015 Oct 01; 66(5):533-8. PubMed ID: 25822005
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